Rotary Rack Oven-B1100
Rotary Rack Oven-B1100

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

 

Oven Specifications:

Dimensions in mm (External) WxDxH 1937x1588x2400 mm  77”x63”x95”
Max temperature (Degrees Celcius)°c 300
Connected load (Kw) 2.75   (4HP) (415VAC,50HZ)
Weight (Kg) 1650
Minimum dimensions to take oven in (HXW) 2500×950 mm    100″x38″

Capacity of the Oven (per Batch.Approx):

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)

210 Loaves
1 Trolley x 14 Shelves

75
1 Trolleys x 14 Trays
630 Nos. 1Trolleys x 18 Trays 28
1 Trolleys x 18 Trays
25 t0 28
1 Trolleys x 18 Trays
17
1 Trolleys x 18 Trays
450×450 (18”x18”)

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1100 complete bakery package