Rotary Rack Oven-B1300
Rotary Rack Oven-B1300

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

 

Oven Specifications:

Dimensions in mm (External) WxDxH 2130x1730x2400 mm   84”x69”x95”
Max temperature (Degrees Celcius)°c 300
Connected load (Kw) 2.75   (4HP) (415VAC,50HZ)
Weight (Kg) 1950
Minimum dimensions to take oven in (HXW) 2500×970 mm   100″x39″

Capacity of the Oven (per Batch.Approx):

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
336 Loaves
2 Trolley x 14 Shelves
106
2 Trolleys x 28 Trays
864 Nos.
2Trolleys x 36 Trays
40
2 Trolleys x 36 Trays
36
2 Trolleys x 36 Trays
24
2 Trolleys x 36 Trays
450×700 (18”x27”)

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1300 complete bakery package