Rotary Rack Oven-B1700
Rotary Rack Oven-B1700

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

 

Oven Specifications:

Dimensions in mm (External) WxDxH 2820x2110x2400 mm    111”x83”x95”
Max temperature (Degrees Celcius)°c 300
Connected load (Kw) 4.5   (6.2HP) (415VAC,50HZ)
Weight (Kg) 2500
Minimum dimensions to take oven in (HXW) 2500×1350 mm   100″x53″

Capacity of the Oven

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
420 Loaves
2 Trolley, 14 Shelves
150
2 Trolleys 28 Trays
1260 Nos.
2Trolleys, 36 Trays
56
2 Trolleys, 36 Trays
50 to 50
2 Trolleys, 36 Trays
34
2 Trolleys x 36 Trays
600×800 (23.5”x31.5”)

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1700 complete bakery package