Rotary Rack Oven-B1900
Rotary Rack Oven-B1900

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Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

Oven Specifications:

Dimensions in mm (External) WxDxH 3150x2400x2400 mm  124”x95”x95”
Max temperature (Degrees Celcius)°c 300
Connected load (Kw) 6.5   (8.5HP) (415VAC,50HZ)
Weight (Kg) 3500
Minimum dimensions to take oven in (HXW) 2500×1400 mm   100″x57″

Capacity of the Oven

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
700 Loaves
2 Trolley, 14 Shelves
225
2 Trolleys 14 Trays
1890 Nos.
2 Trolleys, 18 Trays
85
2 Trolleys, 18 Trays
72
84 2Trolleys, 18 Trays
50
2Trolleys, 18 Trays
600×400 (23.5”x15.7”)3 trays in Each steel

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1900 complete bakery package