Rotary Rack Oven-B2200
Rotary Rack Oven-B2200

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Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

Oven Specifications:

Dimensions in mm (External) WxDxH 3585x2650x2400 mm   142”x105”x95”
Max temperature (Degrees Celcius)°c 300
Connected load (Kw) 6.5   (8.5HP) (415VAC,50HZ)
Weight (Kg) 4000
Minimum dimensions to take oven in (HXW)mm 2500×1500 mm   100″x59″

Capacity of the Oven

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
840 Loaves
4 Trolley, 14 Shelves
300
4 Trolleys 56 Trays
2520 Nos.
4 Trolleys, 72 Trays
112
4 Trolleys, 72 Trays
100 to 112
4 Trolleys, 72 Trays
68
4 Trolleys, 72 Trays
600×800 (23.5”x31.5”)

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B2200 complete bakery package