Rotary Rack Oven-B800
Rotary Rack Oven-B800

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

 

 

 

Oven Specifications:

Dimensions in mm (External) mm 1600(W)x1400(D)x2200(H) 50”(W)x72”(D)x87”(H)
Max temperature (Degrees Celcius)°c 300
Connected load 1.5 Kw 3ph or 1ph(2HP)
Weight (Kg) 1200
Minimum dimensions to take oven in (HXW) mm 2300(H)x1000(W)(91″x39″)

Capacity of the Oven (per Batch.Approx):

Bread 400 gm Sponge Cake (kg) Buns 45gm Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
120 Loaves
1 Trolley x 10 Shelves
19
1 Trolleys x 10 Shelves
336 Nos.
1Trolleys x 14 Shelves
15 to 16
1 Trolleys x 14 Shelves
13 to 14
1 Trolleys x 14 Shelves
9
1 Trolleys x 14 Shelves
450×450 (18”x18”)

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B800 complete bakery package