Our fully-automatic Proofer is good at fermentation for rapid production in cake and bread factory, bread shop, etc.We offer Proofer in a variety of specifications. Chamber of the machine has construction in PUF insulated stainless steel panels and doors. It has optional aluminum chequered floor, strong hinges, locking systems with sweeping gaskets to avoid leakage. In addition it has efficient climatization.

The proofer works in making the dough used in making of bread and buns into golden brown color as well as with soft texture when baked. The Proving chamber works by providing optimal temperature conditions of 31 deg C to 35 deg C as well as humidity of 85 to 90% Rh and have provision of setting both temperature as well as humidity separately to desired levels. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately.

Size:

  • Comes in four sizes—two, four, eight and twelve trolleys

Area of Application:

  • Commercial Bakeries
  • Hotels
  • Restaurants

Maintenance:

  • One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty

Main Market Focus:

  • Domestic Markets
  • Middle East – UAE
  • Bangladesh
  • Nepal
  • Uganda
  • United Republic of Congo

Packaging:

  • Industrial size bakery equipment direct transportation in trucks
  • Smaller bakery equipment in bubble wrapping
  • Post-Loading protection is ensured for adverse conditions

Logistics:

  • All bakery equipment transported by roads
  • Post-Loading protection is ensured for adverse conditions