Flaps on the conveyor enable a precision movement of dough
Can commute upto 2000pcs/hr
Safe and easy to operate.
Minimal Human contact
Extremely safe and Hygienic
Saves a lot of time and effort
It’s easy to handle dough in an utmost hygienic environment with our band new Inlet and Takeoff conveyor. Once the dough balls are placed on the inlet conveyor, it ensures a smooth transitioning of the dough to the take off conveyor belt.
Flaps on the sides of the conveyor belts ensure the dough is not displaced. Save your time and effort by including this machine in your bakery.
|Production Capacity (Pcs / Hr)||2000||2000|
|Installed Power (KW / HP)||0.18 / 0.25||0.18 / 0.25|
|Voltage and Phase (Volts / Phase / Hertz)||440 / 3 / 50||440 / 3 / 50|
|Machine Dimensions (L x W x H) ||2000 x 451 x 1892 / 79 x 18 x 75||2450 x 2800 x 860 / 97 x 111 x 34|