Let's Make Coconut Macrone

How to Make Coconut Macrone

Coconut Macrone

Let's make some fresh and crispy coconut macrone by following the steps below:

Ingredients Quantity
Granulated Sugar 
500 grams
Egg White8 numbers
Coconut Powder 250  grams 
Vanilla FlavourFew Drops

Method:

1. Mix all the ingredients together using planetary mixer and keep it on stove (flour) till it bubbles.

2.Remove & pipe it out on baking tray using Cookie Dropping Machine.    

3.Bake at 100c for 30-35 min (low temperature long time baking) using Rotary Rack Oven.

Enjoy and serve these delicious hot biscuits. 

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