Let's make some hot and fresh Masala biscuits by following the steps below:
| Ingredients | Quantity |
| Maida | 200 grams |
| Marvo Fat | 100 grams |
| Sugar | 1 tea spoon |
| Salt | 1/2 tea spoon |
| Green Chilies | 10 grams |
| Curry Leaves | 10 grams |
| Mint Leaves | 10 grams |
| Coriender leaves | 10 grams |
Method:
1. Rub in fat and then add sugar and salt
2. Mix the masala mixture and knead it to a soft dough using the Planetary mixture.
3. Roll the dough into a thin sheet 1/8" thickness and cut in with a biscuit cutter.
4. Place it on a baking tray little apart using the Cookie Dropping Machine.
5. Bake at 160c for 20 minutes using Rotary Rack Oven.
Cookie Dropping Machine
Rotary Rack Oven
Planetary Mixer
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