Method:

1. Clean and chop the fruits.

2. Mix lemon rind and lemon juice and mixed spice to the chopped fruits.

3. Soak the fruits overnight.

4. Cream fat and sugar.

5. Beat the eggs with vanilla.

6. Add the beaten egg to the creamed mixture little by little by beating using the Planetary mixer.

7.  Sieve the flour, salt and baking powder twice.

8. Mix fruits and flour together.

9. Add fruit and flour mixture to the cream gradually and mix with finger tips.

10. Add caramel and instant coffee powder and mix well.

11. Fill the tray with batter.

12. Bake at 140c for about 1 hour( long baking with low temperature) using Rotary Rack oven.

13. Cool overnight before making pieces.

Enjoy and Serve this delicious cake.