Let's Make Some Masala Doughnut

how to make masala doughnut

masala doughnut

Let's make some delicious masala doughnuts by following the steps below:

Maida1000 grams
Waterto mix
Milk powder40 grams
Marvo fat150 grams
Egg4 no
Yeast20 grams
Sugar50 grams
Salt20 grams
Green masala300 grams
Oilfor frying

Green Masala:

Onions, coriander leaves, curry leaves, green chilies and ginger. 


1. Sieve the flour with milk powder using the Flour sifter.floue

2. Rub half of the fat in to the flour, add sugar, yeast, salt and mix

3. Add eggs, green masala, knead to a smooth dough using the spiral mixer

4. Add the remaining fat into dough and knead well

5. Rest the dough for 30 minutes using the proofing chamber

6. Roll the dough into 1/4 "thickness", cut with doughnut cutter and allow it to raise

7. Once raised, deep fry in oil till golden brown color.

Enjoy and serve this hot and delicious masala doughnuts

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