Let's Make The Softest Sponge Cake

How to make sponge cake

sponge cake

how to make the softest sponge cake. Let's get started by following the step's below:

Maida200 grams
Sugar200 grams
Margarine Fat200 grams
Baking powder1/2 tea spoon
Egg4 no
SaltA pinch
Milkto mix
Vanilla/Pineapple flavourFew drops


1. Cream fat and sugar till light and fluffy. Add egg little by little and salt too using the Planetary Mixer.

2. Sieve maida with baking powder. finally add maida to the mixture, fold it gently, add milk to dropping consistency.

3. Bake at 180c for about 20-25 minutes using our Rotary Rack Oven.

Enjoy and Serve this delicious cake.

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