Tips for making the softest cake.

cake making tips

cake making tips

Follow these tips and excel in baking the softest cake.

  • Pre heat the oven.

  • Grease the tin/ pan

  • All the raw materials should be at the room temperature.

  • Weigh the ingredients accurately.

  •  Sieve the dry ingredients.

  • Cream in one direction only till light and fluffy

  • Add the eggs gradually.

  • Mixing of dry ingredients should be carried out with fingers carefully.

  • Do not cream after adding maida just fold it.

  • Batter should be according to the type of cake.

  • Use the correct size of pan i.e, batter should be to the 3/4 of the pan only.

  • Remove the air pockets by tapping the pan.

  • After batter is filled load it immediately to the oven for better leavening action

  • Do not disturb the cake while baking.

  • Close the door of oven while baking.

  • Test the baking by inserting clean knife to the cake and if it comes out clean then it's done.

  • Do not forcibly cool the cake.

  • Cut the cake after complete cooling.

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