Master the Art of Baking Bread in 9 Simple Steps
For over 1,000 years bread has been regarded as the “staff of life”. Bread is probably the most affordable and popular food in the world, a staple in many cuisines and an everyday diet for most. Bread is the basic of baking, and we are going to help you bake some fluffy, tasty bread.
bake breadbake bread the chef waybake easyrecipe| Sl.No | Ingredients | Quantity |
| 1 | Flour | 1 Kilograms |
| 2 | Yeast | 20 gms |
| 3 | Sugar | 50 gms |
| 4 | Salt | 20 gms |
| 5 | Water | 600 - 650 ml |
| 6 | Oil | 50 ml |
| 7 | Bread Improver | 3 gms |
| 8 | Gluten | 5 gms |
Few more ingredients that we think are important:
Love
Patience
Time
Let’s get baking!
Step 1- Using the flour shifter, sieve the flour.
Step 2- In the Spiral Mixer, add water. Dissolve the yeast and sugar into the water. Add the flour, gluten,
bread improver and salt and beat it thoroughly.
Step 3- Once the dough has been pulled together, knead the dough thoroughly for 5 -6 mins till the dough is developed.
Step 4- Oil a bowl and knead till it is absorbed by the dough.
Step 5- Using the Dough Divider divide the dough depending on the size of the bread. Round it and leave it to prove.
Step 6- Knock down the dough, Mould it and place in a greased bread tin and cover with a lid. Leave it in the proving chamber to prove.
Step 7- When proved and dough reaches the desired height (ideally double), place the tins into a preheated Rotary Rack Oven at 220 °C and bake it for 30 - 35 mins.
Step 8- Bake the bread in the Rotary Rack Oven until the bread is firm and has a rich golden brown colour and the bottom of the loaf sounds hollow when tapped
Step 9- Demould the bread and cool it on Cooling Racks.
Your loaf of bread is now ready! Slice it into the desired slices, pack or serve.
