Automatic Cream Rolling Machine

First in the world in the bakery industry, video troubleshooting guides

La seule machine automatique pour les petites pâtisseries capable de fermer les deux extrémités du rouleau de crème, prêt à être cuit

The Automatic Cream Rolling Machine can work with different kinds of pastries. It empowers bakers to use their own recipe. Roll is made through the spiral rolling-up process, which ensures it is always puffed up even after baking. Cream Rolls made in this machine are deliciously appealing. You don’t have to close the ends of the roll manually.

This Automatic Cream Rolling Machine is configured according to the size of the cream roll to be made. The pipes, necessary for the cream roll production, range from 10 to 20 mm in diameter, and from 90 to 155 mm in length.
Models ACRM-8 has a pipe length of 8 inches and ACRM-11 has a pipe length of 11 inches.


Peut être utilisé pour différents types de crème.

Fonctionne avec toutes sortes de produits de boulangerie.

Machine haute performance, petite et compacte.



Model No.
ACRM-8 / ACRM-11
Production Capacity (Pcs / Hr)
Diamètre du tube (mm)(pouces)
0.39 / 0.62 (10 / 16)
Pipe Cream Roll Length in mm / inches
200 / 280 (8 / 11) 
Pipes supplied with the Machine (Pcs)
Charge connectée (KW/HP)
0.37 / 0.5
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Dimensions (L x W x H) in mm / inches
2100 x 1350 x 1150 / 83 x 53 x 45
Weight (Kgs)

Automatic Cream Roll Machine Specifications

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