Ensemble de boulangerie B-1700

B1700 Bakery Package

The Medium B1700 Bakery Package contains all the equipment needed to start a medium sized bakery. These machines can make a variety of products like bread, bun, rusk, khari, puff, cake and others.

how to start a bakery shop

An Ideal Setup for the B-1700 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets and restaurants in malls. Apart from our B-1700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Prover, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 336 kgs of bread in an hour.

B-1700 Bakery Package

The B-1700 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number
Batteur Mélangeur SP-60QT
Mélangeur à spirale CSM-75
Four Trolley Proofer B-1700PC
Four à chariot rotatif  B-1700
Laminoir manuel Easy-600
Trancheuse de table CSTTS-500
No. of Trolleys Provided with the Package (No.s)
Moules and plateaux
Based on your Requirements

Avec ce forfait, vous pouvez fabriquer les produits ci-dessous (détails de la capacité de production) par heure*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

 Trolley with Shelves
Dough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs
840 / 336
2 Trolleys of 14 Shelves
Bun (45 g) in No.s / Kgs
2520 / 113
2 Trolleys of 18 Shelves
Biscuits (Kgs)
2 Trolleys of 18 Shelves
Sponge Cake (Kgs)
2 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Autres ingrédients pour la production des produits ci-dessus

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Personnel nécessaire

Chef / Baker: 2

Workers: 25

Infrastructure et services publics requis

Working area required (Sqft): 4000

Electricity / Power Requirements (KW / Phase): 30 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system

Services CS Aerotherm

Planification de mise en place personnalisée

Dimensionnement et planification de l'équipement

Fourniture d'équipement

Installation et mise en service

Formation du personnel d'exploitation

Copyright ©CS aerotherm Pvt Ltd, 143H Bommasandra Industrial Area, Hosur Main Road, Bengaluru, Karnataka - 560099, India