B-1700 Bread Package
With these machines you can make upto 1250 loves of bread per hour. It's ideal for those bakeries specialising in bread production.
An Ideal setup for the B-1700 Bread Package
If you wish to setup a semi-automatic bread plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to bread manufacturing. It comprises of B-1700 Rotary Rack Oven along with Spiral Mixer, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Prover, Industrial Slicer, Packaging machine, Trolleys and Moulds. You can make 1250 loaves of bread in an hour.
FORFAIT BOULANGERIE PAIN B1700
The B-1700 bread package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Mélangeur à spirale SMH-100 | 1 |
| Spare Bowls SB-SMH-100 | 2 |
| Dispositif de levage et d'inclinaison du bol | 1 |
| Tamiseur à farine Shifter ATUE | 1 |
| Diviseuse de pâte à double poche BVDS | 1 |
| Rondelle conique CS-SR | 1 |
| Take off Conveyor | 1 |
| Façonneuse économique LM-1500 | 1 |
| Four à chariot rotatif B 1700 | 1 |
| Four Proofer B-1700PC | 1 |
| Trancheuse industrielle ISL-1500 | 1 |
| Packing Machine | 1 |
| No. of Trolleys Provided with the Package (No.s) | 4 |
| Moulds | En fonction de vos besoins |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
| Bread (400 g) in No.s | 1250 | 2 Trolleys of 14 Shelves | 1500 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Revêtement de sol de bonne qualité: Pierre / Granit
Bonne ventilation et système d'évacuation d'air chaud
Services CS Aerotherm
Planification de mise en place personnalisée
Dimensionnement et planification de l'équipement
Fourniture d'équipement
Installation et mise en service
Formation du personnel d'exploitation
Formation du personnel de maintenance