B-1700 Bakery RUsk Package

baking machine for bakery

The medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.

how to set up a bakery

An Ideal layout for the B-1700 Rusk Package

If you wish to setup a semi-automatic rusk plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to rusk manufacturing. It comprises of 2 ovens B-1700 Rotary Rack Oven for 1st Baking and B-2200 Rotary Rack Oven for 2nd Baking process. Apart from the ovens, this package includes machines such as Spiral Mixer, Flour Sifter, Single Pocket Divider, Take off conveyor, Economic Moulder, Prover, Industrial Slicer, Packaging machine with moulds and trays. You can make 2 tonnes of rusk in a 16 hour shift every day.

B-1700 Bakery Rusk Package

The B-1700 bakery rusk package include the below. Click on any of the machines to find more details.

Machine Name and Model Number
Mélangeur à spirale CSM-100
Flour Sifter ATUE
Single Pocket Divider
Take Off Conveyor
Façonneuse économique LM-1500
Four Trolley Proofer B-1700PC
B-1700 Chariot Rotatif (For 1st Baking)
B-2200 Chariot Rotatif (For 2nd Baking)
Trancheuse Industrielle
Packing Machine
No. of Trolleys Provided with the Package (No.s)
Moules & Plateaux
En fonction de vos besoins

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5

 Trolley with Shelves
Dough Required per Hour*** (Kgs)
Biscotte (nécessite double cuisson)** in Kgs125
2 Trolleys of 18 Shelves
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, sel, sucre, huile / Dalda, eau, levure, lait en poudre, crème pâtissière, œuf, gel, vanille, levure chimique et garniture. La quantité varie en fonction de la recette choisie.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 5000

Electricity / Power Requirements (KW / Phase): 35 / 3

Processed Water requirements per Day (Ltr): 1000

Revêtement de sol de bonne qualité:  Pierre / Granit
Bonne ventilation et système d'évacuation d'air chaud 

Services CS Aerotherm

Planification de mise en place personnalisée

Dimensionnement et planification de l'équipement

Fourniture d'équipement

Installation et mise en service

Formation du personnel d'exploitation

Formation du personnel de maintenance

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