B-1700 Bakery RUsk Package
The medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.
An Ideal layout for the B-1700 Rusk Package
If you wish to setup a semi-automatic rusk plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to rusk manufacturing. It comprises of 2 ovens B-1700 Rotary Rack Oven for 1st Baking and B-2200 Rotary Rack Oven for 2nd Baking process. Apart from the ovens, this package includes machines such as Spiral Mixer, Flour Sifter, Single Pocket Divider, Take off conveyor, Economic Moulder, Prover, Industrial Slicer, Packaging machine with moulds and trays. You can make 2 tonnes of rusk in a 16 hour shift every day.
B-1700 Bakery Rusk Package
The B-1700 bakery rusk package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Mélangeur à spirale CSM-100 | 1 |
| Flour Sifter ATUE | 1 |
| Single Pocket Divider | 1 |
| Take Off Conveyor | 1 |
| Façonneuse économique LM-1500 | 1 |
| Four Trolley Proofer B-1700PC | 1 |
| B-1700 Chariot Rotatif (For 1st Baking) | 1 |
| B-2200 Chariot Rotatif (For 2nd Baking) | 1 |
| Trancheuse Industrielle | 1 |
| Packing Machine | 1 |
| No. of Trolleys Provided with the Package (No.s) | 4 |
| Moules & Plateaux | En fonction de vos besoins |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
| Biscotte (nécessite double cuisson)** in Kgs | 125 | 2 Trolleys of 18 Shelves | 200 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, sel, sucre, huile / Dalda, eau, levure, lait en poudre, crème pâtissière, œuf, gel, vanille, levure chimique et garniture. La quantité varie en fonction de la recette choisie.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Revêtement de sol de bonne qualité: Pierre / Granit
Bonne ventilation et système d'évacuation d'air chaud
Services CS Aerotherm
Planification de mise en place personnalisée
Dimensionnement et planification de l'équipement
Fourniture d'équipement
Installation et mise en service
Formation du personnel d'exploitation