Waiting for bread to cool down before you can slice it can be quite tiresome. Therefore, CS aerotherm brings to you our Bread Cooling system. After bread is removed from the moulds, it can be kept inside our Bread Cooling system where it’s passed through cold air. It fastens the entire process of cooling bread without compromising on the quality. Once the cooling process is complete, Bread is in perfect condition to be cut into slices.
|Minimum Temperature (°C / °F)||25 / 77|
|Time needed for Cooling (Hrs)||4|