bakery rotary diesel oven

This is a perfect rotary rack oven for a medium sized bakery, restaurant or a supermart that are struggling to get consistency in their baked items and sustainability in their ovens. It’s excellent in baking and gives even baking every time. You can save energy and money because of the thermal efficiency it provides. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel frame makes it an all rounder in every aspect. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Bonne efficacité thermique

Conception en acier inoxydable

Isolation par couverture en laine de roche


Panneau PLC à écran tactile de qualité analogique / industrielle

Source : Bobines électriques / GAS / Diesel / CNG / PNG / LDO

Pack boulangerie complet B1100

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Chariots avec étagères
Pâte requise par heure*** (Kgs)
Pain (400 g) en No.s / Kgs420 / 168
chariot de 14 étagères
Petit Pain (45 g) en No.s / Kgs
1260 / 57
chariot de 18 étagères
Biscuits (Kgs)
chariot de 18 étagères
Sponge Cake (Kgs)
chariot de 14 étagères
Biscotte (nécessite une cuisson deux fois)** in Kgs28
chariot de 18 étagères
Khari (nécessite une cuisson deux fois)** in Kgs17
chariot de 18 étagères
Please Note: 
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Spécifications du four

Trolley Size (W x D x H) in mm / inches
800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Puissance installée (KW / HP)
2.75 / 4
Tension et phase (Volts / Phase / Hertz)
415 / 3 / 50
Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase)
1 / 1
Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces2500 x 1000 / 100 x 40
Dimensions externes (W x D x H) in mm / Pouces
1940 x 1588 x 2400 / 77 x 63 x 95
Poids (kg)

Rotary Rack Oven Specifications
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