This is a perfect rotary rack oven for a medium sized bakery, restaurant or a supermart that are struggling to get consistency in their baked items and sustainability in their ovens. It’s excellent in baking and gives even baking every time. You can save energy and money because of the thermal efficiency it provides. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel frame makes it an all rounder in every aspect. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Bonne efficacité thermique
Conception en acier inoxydable
Isolation par couverture en laine de roche
Options
Panneau PLC à écran tactile de qualité analogique / industrielle
Source : Bobines électriques / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Produits | Quantité | Chariots avec étagères | Pâte requise par heure*** (Kgs) |
| Pain (400 g) en No.s / Kgs | 420 / 168 | 1 chariot de 14 étagères | 193 |
| Petit Pain (45 g) en No.s / Kgs | 1260 / 57 | 1 chariot de 18 étagères | 66 |
| Biscuits (Kgs) | 56 | 1 chariot de 18 étagères | 67 |
| Sponge Cake (Kgs) | 150 | 1 chariot de 14 étagères | 180 |
| Biscotte (nécessite une cuisson deux fois)** in Kgs | 28 | 1 chariot de 18 étagères | 45 |
| Khari (nécessite une cuisson deux fois)** in Kgs | 17 | 1 chariot de 18 étagères | 27 |
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Spécifications du four
| Details | Specifications |
| Model | B-1100 |
| Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Puissance installée (KW / HP) | 2.75 / 4 |
| Tension et phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase) | 1 / 1 |
| Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces | 2500 x 1000 / 100 x 40 |
| Dimensions externes (W x D x H) in mm / Pouces | 1940 x 1588 x 2400 / 77 x 63 x 95 |
| Poids (kg) | 1650 |
