If you own a mid sized bakery and are struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 270 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Bonne efficacité thermique

Conception en acier inoxydable

Isolation par couverture en laine de roche


Panneau PLC à écran tactile de qualité analogique / industrielle

Source : Bobines électriques / GAS / Diesel / CNG / PNG / LDO

Pack boulangerie complet B1300

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Chariot avec étagères
Pâte requise par heure** (Kgs)
Bread (400 g) in No.s / Kgs
672 / 270
chariots de of 14 étagères
Bun (45 g) in No.s / Kgs
1728 / 77
chariots de 18 étagères
Biscuits (Kgs)
chariots de 18 étagères
Sponge Cake (Kgs)
chariots de of 14 étagères
Biscotte (nécessite une cuisson deux fois)** en Kgs36
chariots de 18 étagères
Khari (nécessite une cuisson deux fois)** en Kgs24
chariots de 18 étagères
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough. 

Spécifications du four

Trolley Size (W x D x H) in mm / inches
700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Puissance installée (KW / HP)
2.75 / 4
Tension et Phase (Volts / Phase / Hertz)
415 / 3 / 50
Détails recommandés du stabilisateur de tension servo (KVA / Phase)
1 / 1
Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces
2500 x 970 / 100 x 39
Dimensions externes (W x D x H) in mm / Pouces
2134 x 1753 x 2490 / 84 x 69 x 98
Poids (kg)

Rotary Rack Oven Specifications

Copyright ©CS aerotherm Pvt Ltd, 143H Bommasandra Industrial Area, Hosur Main Road, Bengaluru, Karnataka - 560099, India