FOUR À CHARIOT ROTATIF-B1700
Is your bakery struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 336 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Bonne efficacité thermique
Conception en acier inoxydable
Isolation de couverture en laine de roche
Options
Panneau PLC à écran tactile de qualité analogique / industrielle
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Produits | Quantité | Chariot avec étagères | Pâte requise par heure*** (Kgs) |
| Pain (400 g) en No.s / Kgs | 840 / 336 | 2 chariots de of 14 étagères | 386 |
| Petit Pain (45 g) en No.s / Kgs | 2520 / 113 | 2 chariots de 18 étagères | 131 |
| Biscuits (Kgs) | 112 | 2 chariots de 18 étagères | 134 |
| Sponge Cake (Kgs) | 300 | 2 chariots de of 14 étagères | 360 |
| Biscotte (nécessite une cuisson deux fois)** in Kgs | 56 | 2 chariots de 18 étagères | 89 |
| Khari (nécessite une cuisson deux fois)** en Kgs | 34 | 2 chariots de 18 étagères | 54 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Spécifications du four
| Details | Specifications |
| Model | B-1700 |
| Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
| No. of Trolleys Provided with the Oven (No.s) | 4 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Puissance installée (KW / HP) | 6.5 / 8.5 |
| Tension et Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Détails recommandés du stabilisateur de tension servo (KVA / Phase) | 1 / 1 |
| Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces | 2500 x 1350 / 100 x 53 |
| Dimensions externes (W x D x H) in mm / Pouces | 2921 x 2159 x 2540 / 115 x 85 x 100 |
| Poids (kg) | 2500 |
