Is your bakery struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 336 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Bonne efficacité thermique

Conception en acier inoxydable

Isolation de couverture en laine de roche


Panneau PLC à écran tactile de qualité analogique / industrielle

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1700 Bakery Package

B-1700 Bakery Medium Bakery Package

B-1700 Bread Package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Chariot avec étagèresPâte requise par heure*** (Kgs)
Pain (400 g) en No.s / Kgs840 / 336
chariots de of 14 étagères
Petit Pain (45 g) en No.s / Kgs
2520 / 113
chariots de 18 étagères
Biscuits (Kgs)
chariots de 18 étagères
Sponge Cake (Kgs)
chariots de of 14 étagères
Biscotte (nécessite une cuisson deux fois)** in Kgs56
chariots de 18 étagères
Khari (nécessite une cuisson deux fois)** en Kgs34
chariots de 18 étagères
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Spécifications du four

Trolley Size (W x D x H) in mm / inches
800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Puissance installée (KW / HP)6.5 / 8.5
Tension et Phase (Volts / Phase / Hertz)415 / 3 / 50
Détails recommandés du stabilisateur de tension servo (KVA / Phase)
1 / 1
Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces
2500 x 1350 / 100 x 53
Dimensions externes (W x D x H) in mm / Pouces
2921 x 2159 x 2540 / 115 x 85 x 100
Poids (kg)

Rotary Rack Oven Specifications

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