FOUR À CHARIOT ROTATIF-B1900

ovens

CS Aerotherm presents a rotary rack oven especially designed for large bakeries. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is made of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.

 
 
 
 

Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Bonne efficacité thermique

Conception en acier inoxydable

Isolation de couverture en laine de roche

Options

Panneau PLC à écran tactile de qualité analogique / industrielle

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Détails de la capacité de production par heure*

Standard Tray Size (W x L) in mm / inches 600 x 400 / 23.5 x 15.7

Products
Quantity
Trolleys with Shelves
Dough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs
700 / 280
chariots de 14 étagères
322
Petit Pain (45 g) in No.s / Kgs
189 / 8.5
chariots de 18 étagères
10
Biscuits (Kgs)
85
chariots de 14 étagères
102
Sponge Cake (Kgs)
225
chariots de 18 étagères
270
Biscotte (nécessite une cuisson deux fois)** en Kgs84
chariots de 18 étagères
134
Khari (nécessite une cuisson deux fois)** en Kgs50
chariots de 18 étagères
80
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Spécifications du four

Details
Specifications
Model
B-1900
Trolley Size (W x D x H) in mm / inches
660 x 1240 x 1907 / 26 x 50 x 75.07
No. of Trolleys Provided with the Oven (No.s)
8
Maximum Temperature (°C / °F)
300 / 572
Puissance installée (KW / HP)6.5 / 8.5
Tension et Phase (Volts / Phase / Hertz)415 / 3 / 50
Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase)
1 / 1
Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pounces
2500 x 1400 / 100 x 57
Dimensions externes (W x D x H) in mm / Pounces
3150 x 2400 x 2400 / 124 x 95 x 95
Poids (kg)
3500
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