FOUR À CHARIOT ROTATIF - B700
If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rock wool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Bonne efficacité thermique
Conception en acier inoxydable
Isolation par couverture en laine de roche
Options
Panneau PLC à écran tactile de qualité analogique / industrielle
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Panneau PLC à écran tactile de qualité analogique / industrielle
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Détails de la capacité de production par heure*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
| Products | Quantité | Chariots avec étagères | Pâte requise par heure *** (Kgs) |
| Pain (400 g) en No.s / Kgs | 160 / 64 | 1 chariot de 10 étagères | 74 |
| Petit Pain (45 g) en No.s / Kgs | 448 / 20 | 1 chariot de 14 étagères | 23 |
| Biscuits (Kgs) | 10 | 1 chariot de 14 étagères | 12 |
| Sponge Cake (Kgs) | 38 | 1 chariot de 10 étagères | 46 |
| Biscotte (nécessite une cuisson deux fois)** en Kgs | 9.5 | 1 chariot de 14 étagères | 15 |
| Khari (nécessite une cuisson deux fois)** en Kgs | 7 | 1 chariot de 14 étagères | 11 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Spécifications du four
| Details | Specifications |
| Model | B-700 |
| Trolley Size (W x D x H) in mm / inches | 510 x 450 x 1560 / 20 x 18 x 62 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Puissance installée (KW / HP) | 1.5 / 2 |
| Tension et phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase) | 1 / 1 |
| Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / pouces | 2300 x 1000 / 91 x 43 |
| Dimensions externes (W x D x H) in mm / pouces | 1448 x 1143 x 2159 / 57 x 45 x 85 |
| Poids (kg) | 1000 |
