gas rotary oven

Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants. 


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Bonne efficacité thermique

Conception en acier inoxydable

Isolation par couverture en laine de rochen


Panneau PLC à écran tactile de qualité analogique / industrielle

Source : Bobines électriques/ GAS / Diesel / CNG / PNG / LDO

Pack boulangerie complet B900

Détails de la capacité de production par heure*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Chariots with étagèresPâte requise par heure *** (kgs)
Pain (400 gms) en nombre / kgs336 / 134
chariot de 14 étagères
Petit Pain (45 gms) en nombre / kgs
864 / 38
chariot de 18 étagères
Biscuits in Kgs
chariot de 18 étagères
Sponge Cake in Kgs
chariot de 14 étagères
Biscotte (nécessite une cuisson deux fois)** en kgs20
chariot de 18 étagères
Khari (nécessite deux cuissons)** en kgs12
chariot de 18 étagères
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
Trolley Size (W x D x H) in mm / inches
700 x 520 x 1907 / 28 x 20.5 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Puissance installée (KW / HP)
2.75 / 4
Tension et phase (Volts / Phase / Hertz)
415 / 3 / 50
Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase)
1 / 1
Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces2500 x 870 / 100 x 35
Dimensions externes (W x D x H) in mm / Pouces
1728 x 1397 x 2490 / 68 x 55 x 98
Poids (kg)

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