FOUR À CHARIOT ROTATIF-B900
Your search for a rotary rack oven for a medium sized bakery, restaurant or even a supermarket ends here. If you are planning to introduce bakery items in your store, then look no further. This rotary rack oven is perfect for you. It’s excellent in baking and is thermal efficient. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel build gives it a robust look and is hygienic. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO variants.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Bonne efficacité thermique
Conception en acier inoxydable
Isolation par couverture en laine de rochen
Options
Panneau PLC à écran tactile de qualité analogique / industrielle
Source : Bobines électriques/ GAS / Diesel / CNG / PNG / LDO
Détails de la capacité de production par heure*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Produits | Quantité | Chariots with étagères | Pâte requise par heure *** (kgs) |
| Pain (400 gms) en nombre / kgs | 336 / 134 | 1 chariot de 14 étagères | 155 |
| Petit Pain (45 gms) en nombre / kgs | 864 / 38 | 1 chariot de 18 étagères | 45 |
| Biscuits in Kgs | 40 | 1 chariot de 18 étagères | 48 |
| Sponge Cake in Kgs | 106 | 1 chariot de 14 étagères | 127 |
| Biscotte (nécessite une cuisson deux fois)** en kgs | 20 | 1 chariot de 18 étagères | 32 |
| Khari (nécessite deux cuissons)** en kgs | 12 | 1 chariot de 18 étagères | 20 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
| Details | Specifications |
| Model | B-900 |
| Trolley Size (W x D x H) in mm / inches | 700 x 520 x 1907 / 28 x 20.5 x 75 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Puissance installée (KW / HP) | 2.75 / 4 |
| Tension et phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Stabilisateur de tension servo recommandé pour le circuit de commande (KVA / Phase) | 1 / 1 |
| Ouverture minimale requise pour amener le four dans la boulangerie en mode divisé (H x W) mm / Pouces | 2500 x 870 / 100 x 35 |
| Dimensions externes (W x D x H) in mm / Pouces | 1728 x 1397 x 2490 / 68 x 55 x 98 |
| Poids (kg) | 1400 |
