B-800 Small Bakery Package
This package is suitable for:
Small Bakeries in Cities, Towns and Villages.
Malls
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
An Ideal setup for the B-800 Bakery Package
We bring to our customers a comprehensive package, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. Apart from our B-800 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 130kgs of various products in a 10 hour shift every day. Now that’s a feat.
Ensemble de boulangerie B-800
The B-800 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Batteur Mélangeur SP-30QT | 1 |
| Mélangeur à spirale CSM-25 | 1 |
| Four à chariot rotatif B-800 | 1 |
| Double Trolley Proofer B-800PC | 1 |
| Laminoir manuel Easy-600 | 1 |
| Trancheuse de table CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 2 |
| Moules and Plateaux | En fonction de vos besoins |
Avec ce forfait, vous pouvez fabriquer les produits ci-dessous (détails de la capacité de production) par heure*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
| Pain (400 g) en Nb / Kgs | 240 / 96 | 1 chariot of 10 étagères | 110 |
| Petit Pain (45 g) en Nb / Kgs | 672 / 30 | 1 chariot of 14 étagères | 35 |
| Biscuits (Kgs) | 16 | 1 chariot of 14 étagères | 19 |
| Sponge Cake (Kgs) | 72 | 1 chariot of 10 étagères | 86 |
| Biscotte (nécessite double cuisson)** en Kgs | 14 | 1 chariot of 14 étagères | 22 |
| Khari (nécessite double cuisson) ** en Kgs | 9 | 1 chariot of 14 étagères | 14 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** À Rusk et Khari, chaque cycle de cuisson dure 30 minutes car la cuisson est effectuée deux fois.
*** En raison de la teneur en humidité et de l'évaporation pendant la cuisson, il y aura une variation dans la pâte.
Autres ingrédients pour la production des produits ci-dessus
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Personnel nécessaire
Infrastructure et services publics requis
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 200
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system