B-700 Small Beginners Bakery Package

Small Bakery package

        This package is suitable for:

        Small Bakeries in Cities, Towns and Villages.


        Sweets Shops diversifying into Bakery Products

        Railways - Base Kitchens

        This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability. 

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        An Ideal layout of the B-700 Bakery package

        We bring to our customers a comprehensive package, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this package and increase your profitability. You can hank us later.

        Ensemble de boulangerie B-700

        The B-700 bakery package include the below. Click on any of the machines to find more details.

        Machine Name and Model Number
        Batteur Mélangeur SP-30QT
        Mélangeur à spirale CSM-25
        Four à chariot rotatif B-700
        Double Trolley Proofer B-700PC
        Laminoir manuel Easy 600
        Trancheuse de table CSTTS-500
        No. of Trolleys Provided with the Package (No.s)
        Moules and Plateaux
        En fonction de vos besoins

        With this package you can make the below products (Production Capacity details) per Hour*

        Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62

        Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18

        Trolleys with Shelves
        Dough Required Per Hour*** (Kgs)
        Pain (400 g) en Nb / Kgs160 / 64
        1 chariot de 10 étagères
        Petit Pain (45 g) en Nb / Kgs
        448 / 20
        1 chariot de 14 étagères
        Biscuits (Kgs)
        1 chariot de 14 étagères
        Sponge Cake (Kgs)
        1 chariot de 10 étagères
        Biscotte (nécessite double cuisson)** en Kgs9.5
        1 chariot de 14 étagères
        Khari (nécessite double cuisson)** en Kgs71 chariot de 14 étagères
        Please Note:
        * Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
        ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
        *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

        Autres ingrédients pour la production des produits ci-dessus

        Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

        Personnel nécessaire

        Chef / Boulanger: 1
        Workers: 3

        Infrastructure et Services Publics Requis

        Working area required (Sqft): 500
        Electricity / Power Requirements (KW / Phase): 12 / 3
        Processed Water requirements per Day (Ltr): 150
        Good quality flooring:  Kota stone/Granite
        Good ventilation and Hot air exhaust system

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