B-700 Small Beginners Bakery Package
This package is suitable for:
Small Bakeries in Cities, Towns and Villages.
Malls
Sweets Shops diversifying into Bakery Products
Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
An Ideal layout of the B-700 Bakery package
We bring to our customers a comprehensive package, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this package and increase your profitability. You can hank us later.
Ensemble de boulangerie B-700
The B-700 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Batteur Mélangeur SP-30QT | 1 |
| Mélangeur à spirale CSM-25 | 1 |
| Four à chariot rotatif B-700 | 1 |
| Double Trolley Proofer B-700PC | 1 |
| Laminoir manuel Easy 600 | 1 |
| Trancheuse de table CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 2 |
| Moules and Plateaux | En fonction de vos besoins |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
| Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (Kgs) |
| Pain (400 g) en Nb / Kgs | 160 / 64 | 1 chariot de 10 étagères | 64 |
| Petit Pain (45 g) en Nb / Kgs | 448 / 20 | 1 chariot de 14 étagères | 23 |
| Biscuits (Kgs) | 10 | 1 chariot de 14 étagères | 12 |
| Sponge Cake (Kgs) | 38 | 1 chariot de 10 étagères | 46 |
| Biscotte (nécessite double cuisson)** en Kgs | 9.5 | 1 chariot de 14 étagères | 15 |
| Khari (nécessite double cuisson)** en Kgs | 7 | 1 chariot de 14 étagères | 11 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Autres ingrédients pour la production des produits ci-dessus
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.