Our Eight Trolley Proofers are in great demand among professional bakers. These come in two types of trolley/tray sizes and two types of body weight. For ideal proofing 85% humidity and 34 °c heat is required. The time required to raise the product is a minimum of 45 minutes to a maximum of 1 hr 20 minutes.
- Efficient climatization
- Aluminium chequered floor optional
- Tough hinges, locking provision with sweeping gasket to avoid leakage
|Model||No. of Trolley & Tray Size mm||Temperature Range°c||Connected Load Kw||Over all Dimension
|Weight (KG)||Humidity (RH)|
|B-1800||8 Trolley 450 x 700||Ambient to 50||6.2||2100 x 2500 x 2200||750||Ambient to 95%|
|B-2200||8 Trolley 600 x 800||Ambient to 50||6.2||2500x 3300 x 2200||950||Ambient to 95%|