Semi Automatic Egg Breaking Machine – UDTJ-10

The Semi Automatic Egg Breaking Machine makes egg breaking a pleasurable job. With minimal man power and maximum output, the machine is a must have for bakeries making cakes.







Applications:  Egg centrifuges used to produce fresh liquid egg.
How it works:  Works in cycles. After 210 eggs the shells should be rashed of from the sieve, than you can continue the work.
Destination:  Small and medium bakeries, confectioneries, pasta producers, chicken farms.
Capacity eggs/hour):  max. 4 000
Power input (kw,V,Hz):  1,1 , 3 × 400 , 50~60
Minimal workspace (mm):  1 800 × 1 100
Dimensions (mm):  890 × 550 × 540
Weight (kg):  ok. 56
Operated by (persons):  1
Delivery:  Because of easy installation and operation all centrifuges delivered by courier.
Warranty:  Devices are covered by a 12 month warranty on parts.
Note:  Contains ball bearings.