Automatic Cream Rolling Machine

Automatic Cream Rolling Machine

First in the world in the bakery industry, video troubleshooting guides

The only automatic machine for every small pastry shop able to close both the ends of cream roll, ready to be baked

The Automatic Cream Rolling Machine can work with different kinds of pastries. It empowers bakers to use their own recipe. Roll is made through the spiral rolling-up process, which ensures it is always puffed up even after baking. Cream Rolls made in this machine are deliciously appealing. You don’t have to close the ends of the roll manually.

This Automatic Cream Roll Machine is configured according to the size of the cream roll to be made.The pipes, necessary for the cream roll production, range from 10 to 20 mm in diameter, and from 90 to 155 mm in length.
Models ACRM-8 has a pipe length of 8 inches and ACRM-11 has a pipe length of 11 inches.


Can be used for different types of cream.

Very good for all kinds of bakery product manufacturers. 

High Performance, Small and compact machine.



Model No.
ACRM-8 / ACRM-11
Production Capacity (Pcs / Hr)
Pipe Diameter in mm / inches
0.39 / 0.62 (10 / 16)
Pipe Cream Roll Length in mm / inches
200 / 280 (8 / 11) 
Pipes supplied with the Machine (Pcs)
Installed Power (KW / HP)
0.37 / 0.5
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Dimensions (L x W x H) in mm / inches
2100 x 1350 x 1150 / 83 x 53 x 45
Weight (Kgs)

Automatic Cream Roll Machine Specifications

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