The Upper Small bakery B1100 Package contains all the equipment required to start a bakery. With these machines you can maker bread, bun, rusk. puff, khari, cake and many more.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-60HA | 1 |
Spiral Mixer CSM-50 | 1 |
Rotary Rack Oven B-1100 | 1 |
Four Trolley Proofer B-1100PC | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
No. of Trolleys Provided with the Package (No.s) | 2 |
Moulds and Trays | Based on your Requirements |
Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
Sponge Cake (Kgs) | 150 | 1 Trolley of 14 Shelves | 180 |
Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 5
Working area required (Sqft): 1200
Electricity / Power Requirements (KW / Phase): 20 / 3
Processed Water requirements per Day (Ltr): 400
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system