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B1100 BAKERY PACKAGE
The Upper Small Bakery B1100 Package contains all the equipment required to start a bakery. With these machines you can make bread, bun, rusk, Puff, Khari, cake and many more.
B-1100 Bakery Package
The B-1100 bakery package include the the below. Click on any of the machines to find more details.Machine Name and Model Number Quantity Planetory Mixer SP-60QT 1 Spiral Mixer CSM-50 1 Rotary Rack Oven B-1100 1 Manual Sheeter Easy-600 1 Table Top Slicer CSTTS-500 1 Moulds and Trays Based on your Requirements
With this package you can make the below products (Production Capacity details) per Hour*
Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)
| Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
| Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
| Sponge Cake (Kgs) | 150 | 1 Trolley of 14 Shelves | 180 |
| Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
| Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 5
Infrastructure and Utilities Required
Working area required (Sqft): 1200
Electricity / Power Requirements (KW / Phase): 20 / 3
Processed Water requirements per Day (Ltr): 400
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
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