Upper Small Bakery B-1100 Bakery Package
The Upper Small bakery B1100 Package contains all the equipment required to start a bakery. With these machines you can maker bread, bun, rusk. puff, khari, cake and many more.
An Ideal setup for the B-1100 Bakery Package
We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes in malls. Apart from our B-1100 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 168 kgs of bread in an hour.
B-1100 Bakery Package
The B-1100 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Planetory Mixer SP-60HA | 1 |
| Spiral Mixer CSM-50 | 1 |
| Rotary Rack Oven B-1100 | 1 |
| Four Trolley Proofer B-1100PC | 1 |
| Manual Sheeter Easy-600 | 1 |
| Table Top Slicer CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 2 |
| Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolleys with Shelves | Dough Required per Hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
| Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
| Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
| Sponge Cake (Kgs) | 150 | 1 Trolley of 14 Shelves | 180 |
| Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
| Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 5
Infrastructure and Utilities Required
Working area required (Sqft): 1200
Electricity / Power Requirements (KW / Phase): 20 / 3
Processed Water requirements per Day (Ltr): 400
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system