B-1100 Bakery Package

bakery oven machine

Upper Small Bakery B1100 Package

The Upper Small bakery B1100 Package contains all the equipment required to start a bakery. With these machines you can maker bread, bun, rusk. puff, khari, cake and many more.

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An Ideal setup for the B-1100 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes in malls. Apart from our B-1100 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 168 kgs of bread in an hour.

B-1100 Bakery Package

The B-1100 bakery package include the below. Click on any of the machines to find more details.
Machine Name and Model NumberQuantity
Planetory Mixer SP-60HA1
Spiral Mixer CSM-501
Rotary Rack Oven B-11001
Four Trolley Proofer B-1100PC1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
No. of Trolleys Provided with the Package (No.s)
2
Moulds and Trays
Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

ProductsQuantityTrolleys with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs420 / 1681 Trolley of 14 Shelves
193

Bun (45 g) in No.s / Kgs

1260 / 571 Trolley of 18 Shelves
66
Biscuits (Kgs)561 Trolley of 18 Shelves
67
Sponge Cake (Kgs)1501 Trolley of 14 Shelves
180
Rusk (Requires baking twice)** in Kgs281 Trolley of 18 Shelves
45
Khari (Requires baking twice)** in Kgs171 Trolley of 18 Shelves27
Please Note: 
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 1200

Electricity / Power Requirements (KW / Phase): 20 / 3

Processed Water requirements per Day (Ltr): 400

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

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