B-1300 Bakery Package

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Medium Bakery B1300 Package

The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.

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An Ideal layout for the B-1300 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets. Apart from our B-1300 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 270 kgs of bread in an hour.

B-1300 Bakery Package

The B-1300 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model NumberQuantity
Planetory Mixer SP-60HA1
Spiral Mixer CSM-751
Rotary Rack Oven B-13001
Four Trolley Proofer B-1300PC1
Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
No. of Trolleys Provided with the Package (No.s)
4
Moulds and Trays
Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75

Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

ProductsQuantityTrolley with ShelvesDough Required per Hour** (Kgs)
Bread (400 g)672 / 2702 Trolleys of 14 Shelves
309

Bun (45 g)

1728 / 772 Trolleys of 18 Shelves
90
Biscuits (Kgs)802 Trolleys of 18 Shelves
96
Sponge Cake (Kgs)2122 Trolleys of 14 Shelves
254
Rusk (Requires baking twice)** in Kgs362 Trolleys of 18 Shelves
57
Khari (Requires baking twice)** in Kgs242 Trolleys of 18 Shelves38
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 2500 - 3000

Electricity / Power Requirements (KW / Phase): 25 / 3

Processed Water requirements per Day (Ltr): 600

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

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