Medium Bakery B-1300 Bakery Package

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The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.

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An Ideal layout for the B-1300 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets. Apart from our B-1300 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 270 kgs of bread in an hour.

B-1300 Bakery Package

The B-1300 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number
Planetory Mixer SP-60HA
Spiral Mixer CSM-75
Rotary Rack Oven B-1300
Four Trolley Proofer B-1300PC
Manual Sheeter Easy-600
Table Top Slicer CSTTS-500
No. of Trolleys Provided with the Package (No.s)
Moulds and Trays
Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75

Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Trolley with Shelves
Dough Required per Hour** (Kgs)
Bread (400 g)
672 / 270
2 Trolleys of 14 Shelves
Bun (45 g)
1728 / 77
2 Trolleys of 18 Shelves
Biscuits (Kgs)
2 Trolleys of 18 Shelves
Sponge Cake (Kgs)
2 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Please Note: 

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 2500 - 3000

Electricity / Power Requirements (KW / Phase): 25 / 3

Processed Water requirements per Day (Ltr): 600

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

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