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Medium Bakery B1300 Package

The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.


B-1300 Bakery Package

The B-1300 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model NumberQuantity
Planetory Mixer SP-60HA1
Spiral Mixer CSM-751
Rotary Rack Oven B-13001
Manual Sheeter Easy-6001
Table Top Slicer CSTTS-5001
Moulds and TraysBased on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolley with ShelvesDough Required per Hour** (Kgs)
Bread (400 g)672 / 2702 Trolleys of 14 Shelves

Bun (45 g)

1728 / 772 Trolleys of 18 Shelves
Biscuits (Kgs)802 Trolleys of 18 Shelves
Sponge Cake (Kgs)2122 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs362 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs242 Trolleys of 18 Shelves38
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 2500 - 3000

Electricity / Power Requirements (KW / Phase): 25 / 3

Processed Water requirements per Day (Ltr): 600

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

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