Medium Bakery B1300 Package
The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.
B-1300 Bakery Package
The B-1300 bakery package include the below. Click on any of the machines to find more details.
Machine Name and Model Number Quantity Planetory Mixer SP-60HA 1 Spiral Mixer CSM-75 1 Rotary Rack Oven B-1300 1 Four Trolley Proofer B-1300PC 1 Manual Sheeter Easy-600
1
Table Top Slicer CSTTS-500
1
No. of Trolleys Provided with the Package (No.s)
4 Moulds and Trays
Based on your Requirements
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Products | Quantity | Trolley with Shelves | Dough Required per Hour** (Kgs) |
| Bread (400 g) | 672 / 270 | 2 Trolleys of 14 Shelves | 309 |
Bun (45 g) | 1728 / 77 | 2 Trolleys of 18 Shelves | 90 |
| Biscuits (Kgs) | 80 | 2 Trolleys of 18 Shelves | 96 |
| Sponge Cake (Kgs) | 212 | 2 Trolleys of 14 Shelves | 254 |
| Rusk (Requires baking twice)** in Kgs | 36 | 2 Trolleys of 18 Shelves | 57 |
| Khari (Requires baking twice)** in Kgs | 24 | 2 Trolleys of 18 Shelves | 38 |
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 5
Infrastructure and Utilities Required
Working area required (Sqft):
Electricity / Power Requirements (KW / Phase): 25 / 3
Processed Water requirements per Day (Ltr): 600
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
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