The Medium Bakery B1300 Package contains all the equipment required to start a medium sized bakery. With these machines you can make bread, bun, rusk, puff, khari, cake and many more.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-60HA | 1 |
Spiral Mixer CSM-75 | 1 |
Rotary Rack Oven B-1300 | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
Moulds and Trays | Based on your Requirements |
Products | Quantity | Trolley with Shelves | Dough Required per Hour** (Kgs) |
Bread (400 g) | 672 / 270 | 2 Trolleys of 14 Shelves | 309 |
Bun (45 g) | 1728 / 77 | 2 Trolleys of 18 Shelves | 90 |
Biscuits (Kgs) | 80 | 2 Trolleys of 18 Shelves | 96 |
Sponge Cake (Kgs) | 212 | 2 Trolleys of 14 Shelves | 254 |
Rusk (Requires baking twice)** in Kgs | 36 | 2 Trolleys of 18 Shelves | 57 |
Khari (Requires baking twice)** in Kgs | 24 | 2 Trolleys of 18 Shelves | 38 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 5
Working area required (Sqft):
Electricity / Power Requirements (KW / Phase): 25 / 3
Processed Water requirements per Day (Ltr): 600
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system