B-1700 Bakery Package

B1700 Bakery Package

The Medium B1700 Bakery Package contains all the equipment needed to start a medium sized bakery. These machines can make a variety of products like bread, bun, rusk, khari, puff, cake and others.

how to start a bakery shop

An Ideal Setup for the B-1700 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets and restaurants in malls. Apart from our B-1700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Prover, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 336 kgs of bread in an hour.

B-1700 Bakery Package

The B-1700 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number
Planetory Mixer SP-60QT
Spiral Mixer CSM-75
Four Trolley Proofer B-1700PC
Rotary Rack Oven B-1700
Manual Sheeter Easy-600
Table Top Slicer CSTTS-500
No. of Trolleys Provided with the Package (No.s)
Moulds and Trays
Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

 Trolley with Shelves
Dough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs
840 / 336
2 Trolleys of 14 Shelves
Bun (45 g) in No.s / Kgs
2520 / 113
2 Trolleys of 18 Shelves
Biscuits (Kgs)
2 Trolleys of 18 Shelves
Sponge Cake (Kgs)
2 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 4000

Electricity / Power Requirements (KW / Phase): 30 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

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