B1700 BAKERY PACKAGE

The Medium Bakery B1700 Package contains all the equipment required to start a bakery. With these machines you can make bread, bun, rusk, Puff, Khari, cake and many more. 

B-1700 Bakery Package

The B-1700 bakery package include the the below. Click on any of the machines to find more details.

Machine Name and Model NumberQuantity
Planetory Mixer SP-60QT1
Spiral Mixer CSM-751
Prover B-17001
Rotary Rack Oven B-17001
Manual Sheeter Easy-6001
Table Top Slicer CSTTS-5001
Moulds and TraysBased on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantity Trolley with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs840 / 3362 Trolleys of 14 Shelves
386

Bun (45 g) in No.s / Kgs

2520 / 1132 Trolleys of 18 Shelves
131
Biscuits (Kgs)1122 Trolleys of 18 Shelves
134
Sponge Cake (Kgs)3002 Trolleys of 14 Shelves
360
Rusk (Requires baking twice)** in Kgs562 Trolleys of 18 Shelves
89
Khari (Requires baking twice)** in Kgs342 Trolleys of 18 Shelves
54
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 4000

Electricity / Power Requirements (KW / Phase): 30 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel
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