bread manufacturing equipment

B 1700 Bread Package

With these machines you can make upto 1250 loves of bread per hour. It's ideal for those bakeries specialising in bread production.

 
 

The B-1700 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number

Quantity

Spiral Mixer SMH-100

1

Spare Bowls SB-SMH-100

2

Bowl Lifting and Tilting Device

1

Flour Shifter ATUE

1

Double Pocket Dough Divider BVDS

1

Conical Rounder CS-SR

1

Take off Conveyor

1

Economic Moulder LM-1500

1

Proofer B1700

1

Rotary Rack Oven B 1700

1

Industrial Slicer ISL-1500

1

Packing Machine

1

Trolleys

Based on Customer Requirements

Moulds

Based on Customer Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantity Trolley with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s12502 Trolleys of 14 Shelves
1500
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 5000

Electricity / Power Requirements (KW / Phase): 35 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring:  Kota stone/Granite Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel

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