With these machines you can make upto 1250 loves of bread per hour. It's ideal for those bakeries specialising in bread production.
Machine Name and Model Number | Quantity |
1 | |
Spare Bowls SB-SMH-100 | 2 |
Bowl Lifting and Tilting Device | 1 |
1 | |
1 | |
1 | |
1 | |
1 | |
1 | |
1 | |
1 | |
Packing Machine | 1 |
Trolleys | Based on Customer Requirements |
Moulds | Based on Customer Requirements |
Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s | 1250 | 2 Trolleys of 14 Shelves | 1500 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 25
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel