B-1700 Bread Package

B 1700 Bread Package

With these machines you can make upto 1250 loves of bread per hour. It's ideal for those bakeries specialising in bread production.

An Ideal setup for the B-1700 Bread Package

If you wish to setup a semi-automatic bread plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to bread manufacturing. It comprises of B-1700 Rotary Rack Oven along with Spiral Mixer, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Prover, Industrial Slicer, Packaging machine, Trolleys and Moulds. You can make 1250 loaves of bread in an hour.

B-1700 Bread Package

The B-1700 bread package include the below. Click on any of the machines to find more details.

Machine Name and Model Number	Quantity
Spiral Mixer SMH-100	1
Spare Bowls SB-SMH-100	2
Bowl Lifting and Tilting Device	1
Flour Shifter ATUE	1
Double Pocket Dough Divider BVDS	1
Conical Rounder CS-SR	1
Take off Conveyor	1
Economic Moulder LM-1500	1
Rotary Rack Oven B-1700	1
Four Proofer B-1700PC	1
Industrial Slicer ISL-1500	1
Packing Machine	1
No. of Trolleys Provided with the Package (No.s)	4
Moulds	Based on Customer Requirement

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Products	Quantity	Trolley with Shelves	Dough Required per Hour* (Kgs)**
Bread (400 g) in No.s	1250	2 Trolleys of 14 Shelves	1500

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 5000

Electricity / Power Requirements (KW / Phase): 35 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel