B1700 Bread Package

The Medium Bakery B1700 Package contains all the equipment required to start a bakery for manufacturing rusks. About 20000 bread in 16 hours can be manufactured.

B-1700 Bread Package

The B-1700 bakery package include the the below. Click on any of the machines to find more details.

Machine Name and Model Number	Quantity
Spiral Mixer SMH-100	1
Spare Bowls SB-SMH-100	2
Bowl Lifting and Tilting Device	1
Flour Shifter ATUE	1
Double Pocket Dough Divider BVDS	1
Conical Rounder CS-SR	1
Economic Moulder LM-1500	1
Proofer B1700	1
Rotary Rack Oven B 1700	1
Industrial Slicer ISL-1500	1
Packing Machine	1
Trolleys	Based on Customer Requirements
Moulds	Based on Customer Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

Products	Quantity	Trolley with Shelves	Dough Required per Hour* (Kgs)**
Bread (400 g)	1250	2 Trolleys of 14 Shelves	1500

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 5000

Electricity / Power Requirements (KW / Phase): 35 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel