B-1700 Bakery Rusk Package
The B-1700 bakery rusk package include the below. Click on any of the machines to find more details.
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5
|Products||Quantity|| Trolley with Shelves||Dough Required per Hour*** (Kgs)|
|Rusk (Requires baking twice)** in Kgs||125||2 Trolleys of 18 Shelves||200|
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
What CS Aerotherm Can Do
Customized Layout Planning
Equipment Sizing and Planning
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel