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    B1700 BAKERY PACKAGE Medium

    The Medium Bakery B1700 Package contains all the equipment required to start a bakery for manufacturing rusks. About 2 Tons of rusk in a 16 hours can be manufactured.

    B-1700 Bakery Package Medium

    The B-1700 bakery package include the the below. Click on any of the machines to find more details.

    Machine Name and Model NumberQuantity
    Spiral Mixer CSM-100
    		1
    Flour Sifter1
    Single Pocket Divider
    		1
    Take Up Conveyor
    		1
    Economic Moulder LM-1500
    		1
    Proofer
    		1
    B-1700 Oven (For 1st Baking)
    		1
    B-2200 Oven (For 2nd Baking)
    		1
    Industrial Slicer
    		1
    Packing Machine
    		1
    Moulds & Trays
    		Based on Requirements

    With this package you can make the below products (Production Capacity details) per Hour*

    Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

    ProductsQuantity Trolley with ShelvesDough Required per Hour*** (Kgs)
    Rusk (Requires baking twice)** in Kgs1252 Trolleys of 18 Shelves
    		200
    Please Note: 
    * Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
    ** In Rusk each baking cycle is 30 minutes since baking is done twice.
    *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

    Other Raw Materials Required  for Production of the above

    Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

    Manpower Needed

    Chef / Baker: 2

    Workers: 25

    Infrastructure and Utilities Required

    Working area required (Sqft): 5000

    Electricity / Power Requirements (KW / Phase): 35 / 3

    Processed Water requirements per Day (Ltr): 1000

    Good quality flooring:  Kota stone/Granite Good ventilation and Hot air exhaust system

    What CS Aerotherm Can Do

    Customized Layout Planning

    Equipment Sizing and Planning

    Equipment Supply

    Installation and Commissioning

    Training of Operating Personnel

    Training of Maintenance Personnel

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