B1700 Medium Bakery Package
The medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.
B1700 Medium Bakery Package
The B-1700 bakery package include the below. Click on any of the machines to find more details.
Machine Name and Model Number Quantity Spiral Mixer CSM-100
1
Flour Sifter ATUE 1 Single Pocket Divider 1 Take Off Conveyor
1 Economic Moulder LM-1500
1 Four Trolley Proofer B-1700PC
1 B-1700 Oven (For 1st Baking)
1
B-2200 Oven (For 2nd Baking)
1
Industrial Slicer
1
Packing Machine
1 No. of Trolleys Provided with the Package (No.s)
4 Moulds & Trays
Based on Requirements
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
| Rusk (Requires baking twice)** in Kgs | 125 | 2 Trolleys of 18 Shelves | 200 |
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 25
Infrastructure and Utilities Required
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
What CS Aerotherm Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel