B1700 BAKERY PACKAGE Medium

The Medium Bakery B1700 Package contains all the equipment required to start a bakery for manufacturing rusks. About 2 Tons of rusk in a 16 hours can be manufactured.

B-1700 Bakery Package Medium

The B-1700 bakery package include the the below. Click on any of the machines to find more details.

Machine Name and Model NumberQuantity
Spiral Mixer CSM-100
1
Flour Sifter1
Single Pocket Divider
1
Take Up Conveyor
1
Economic Moulder LM-1500
1
Proofer
1
B-1700 Oven (For 1st Baking)
1
B-2200 Oven (For 2nd Baking)
1
Industrial Slicer
1
Packing Machine
1
Moulds & Trays
Based on Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantity Trolley with ShelvesDough Required per Hour*** (Kgs)
Rusk (Requires baking twice)** in Kgs1252 Trolleys of 18 Shelves
200
Please Note: 
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 25

Infrastructure and Utilities Required

Working area required (Sqft): 5000

Electricity / Power Requirements (KW / Phase): 35 / 3

Processed Water requirements per Day (Ltr): 1000

Good quality flooring:  Kota stone/Granite Good ventilation and Hot air exhaust system

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel

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