The medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.
Machine Name and Model Number | Quantity |
Spiral Mixer CSM-100 | 1 |
Flour Sifter ATUE | 1 |
Single Pocket Divider | 1 |
Take Off Conveyor | 1 |
Economic Moulder LM-1500 | 1 |
Four Trolley Proofer B-1700PC | 1 |
B-1700 Oven (For 1st Baking) | 1 |
B-2200 Oven (For 2nd Baking) | 1 |
Industrial Slicer | 1 |
Packing Machine | 1 |
No. of Trolleys Provided with the Package (No.s) | 4 |
Moulds & Trays | Based on Requirements |
Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
Rusk (Requires baking twice)** in Kgs | 125 | 2 Trolleys of 18 Shelves | 200 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 25
Working area required (Sqft): 5000
Electricity / Power Requirements (KW / Phase): 35 / 3
Processed Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite Good ventilation and Hot air exhaust system
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel