CONICAL ROUNDER

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The conical rounder is designed for intermediate and final round moulding of wheaten dough. The machine's excellent execution ensures the moulded dough pieces obtain an ideal round shape and perfectly smooth surface, assuring an optimal intermediate proofing and loaf moulding.

 Advantages

  • The parts of the machine that are in contact with the dough are teflon coated. This prevents the dough from sticking and ensures easy operation.

  • The inclined slope above the flour shifter can be adjusted.

  • Noise free operation.

  • Maintenance is easy and simple.

 Basic version of the machine includes

  • Teflon coated cone and spirals.

  • Stainless Steel Plating.

  • Mechanical Flour Duster.

  • Teflon Coated Outlet Chute.

 Options

  • Air Blowing Device

  • Inlet Conveyor

  • Outlet Conveyor

 Specifications

DetailsSpecifications
ModelCS-CR
Production Capacity (Pcs / Hr)2400
Weight of the Dough After Processing (g)200 - 1200
Installed Power (KW / HP)0.75 / 1
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50
Dimensions (L x W x H) in mm850 x 850 x 1420
Weight (Kgs)220
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