how to bake croissant

Crosissant Make Up Line

CS aerotherm is adding another feather to its cap by introducing a Croissant Machine. It can make croissants of 12 grams to 150 grams in weight. This machine comprises of the following components which makes making croissants an easy task. calibrating unit which calibrates dough to required thickness and joins it hereby eliminating any kind of wastage. 

Rolling-up unit: the adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be quickly done.

Cutting device: it cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in few seconds.

Croissant Equipment

The scraps recovering device conveys the exceeding dough in an appropriate tray located under the cutting device, making the dough recovery simple and fast.

With the by-pass table Croymat becomes a real bakery line. With different cutting rollers Croymat not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting-rollers can be customized.

It can be widely customized by adding an electric pump and guillotine, cutting rollers and dough folders beyond to a large range of other accessories.

It can be customised as per customer's needs.



Croymat 3000
Production Capacity (Pcs / Hr)
Dough Weight (g)
80 - 100
No. of Rows (No.s)
Installed Power (KW / HP)
2 / 2.7
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Dimensions (L x W x H) in mm / inches
3000 x 2200 x 1800 / 118 x 87 x 71
Weight  (Kgs)
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