Croissant Package
We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant make up line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream injecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.
With these machines, you can make a cool 1800 pieces per hour of Croissants.
An Ideal setup for the Croissant Package
We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant make up line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream injecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.
| Machine Name and Model Number | Quantity |
| Spiral Mixer CSM-75 | 1 |
| 4 Trolley Proofer | 1 |
| Automatic Sheeter | 1 |
| Cream Injector Machine CIM-3500 | 1 |
| Croissant Machine Croymat 3000 | 1 |
| Rotary Rack Oven B-1700 | 1 |
| Free Trolleys | 4 |
| Trays | As per Customer Requirement |
With this package you can make the below products (Production Capacity details) per Hour*
| Products | Quantity | Dough Required per Hour** (Kgs) |
| Croissants | 1800 | 144-180 |
Please Note: * Each Baking cycle is 40 minutes. Based on recipe and other factors, baking cycles and production capacities may vary. ** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Butter, Water, Yeast, Imrpover and Egg. The quantity varies based on the recipe chosen by you.
Maida, Salt, Sugar, Butter, Water, Yeast, Imrpover and Egg. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 9-10
Chef / Baker: 2
Workers: 9-10
Infrastructure and Utilities Required
Working area required (Sqft): 4000
Electricity / Power Requirements (KW / Phase): 30 / 3
Processed and Cold Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
Working area required (Sqft): 4000
Electricity / Power Requirements (KW / Phase): 30 / 3
Processed and Cold Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
What CS Aerotherm Can Do
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel
Training of Maintenance Personnel
Customized Layout Planning
Equipment Sizing and Planning
Equipment Supply
Installation and Commissioning
Training of Operating Personnel