Croissant Package

how to make croissant dough

Croissant Making Machines    

We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant make up line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream injecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.


With these machines, you can make a cool 1800 pieces per hour of Croissants. 

how to make croissant dough
how to make croissant

An Ideal setup for the Croissant Package

We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant make up line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream injecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.

The Croissant Line consists of the following machines
Machine Name and Model Number
Quantity
Spiral Mixer CSM-751
4 Trolley Proofer1
Automatic Sheeter1
Cream Injector Machine CIM-35001
Croissant Machine Croymat 30001
Rotary Rack Oven B-1700
1
Free Trolleys
4
Trays
As per Customer Requirement

With this package you can make the below products (Production Capacity details) per Hour* 

ProductsQuantityDough Required per Hour** (Kgs)
Croissants1800144-180

Please Note: 
* Each Baking cycle is 40 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Butter, Water, Yeast, Imrpover and Egg. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 9-10

Infrastructure and Utilities Required

Working area required (Sqft): 4000

Electricity / Power Requirements (KW / Phase): 30 / 3

Processed and Cold Water requirements per Day (Ltr): 1000

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system 

What CS Aerotherm Can Do

Customized Layout Planning

Equipment Sizing and Planning

Equipment Supply

Installation and Commissioning

Training of Operating Personnel

Training of Maintenance Personnel

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