We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant make up line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream injecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.
With these machines, you can make a cool 1800 pieces per hour of Croissants.
|Machine Name and Model Number||Quantity|
|Spiral Mixer CSM-75||1|
|4 Trolley Proofer||1|
|Rotary Rack Oven B-1700||1|
|Cream Injector Machine CIM-3500||1|
|Croissant Machine Croymat 3000||1|
|Products||Quantity||Dough Required per Hour** (Kgs)|
Maida, Salt, Sugar, Butter, Water, Yeast, Imrpover and Egg. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Working area required (Sqft): 4000
Electricity / Power Requirements (KW / Phase): 30 / 3
Processed and Cold Water requirements per Day (Ltr): 1000
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system
Customized Layout Planning
Equipment Sizing and Planning
Installation and Commissioning
Training of Operating Personnel