Dough Divider for Bread and BUN 

divider

3D User Manual

We manufacture a comprehensive range of Volumetric Dough Dividers that are specifically designed for dividing dough in a specific manner. This Stainless Steel Dough Divider is all you need for dividing the dough accurately. We can customise the divider to suit client’s specifications. It is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable
This volumetric divider is suitable to work upon very soft to medium soft dough consistency that contains up to 55% water content. Dough is processed using the natural process and is not stressed or warmed up. It is suitable in preparing dough that is further used in the production of Pastries, Pizza and Piadina..

Advantages

Volumetric dough dividing assures good quality products.
Easy to clean and maintain.
Dough is not warmed up or stressed.
Energy efficient and long continuous operation
Stainless steel gives a sturdy appearance

Single Pocket Dough Divider

This Stainless Steel Dough Divider is all you need for dividing the dough accurately. It is energy efficient, packs in long hours of continuous work, easy to maintain and is highly durable. It can deliver upto 2000 pcs in an hour with a scaling range of 100-600 grams. Incorporate this machine and you can become an expert in precision baking. 

Specifications

Details
CSSPD-2000
BVDS-2324
BVDS-4000
Production Capacity (Pcs / Hr)
2000
550 - 2800
4320
Scaling Range (g)
100 - 600
200 - 1200
100 - 600
Oil Consumption (Ltrs / hr)
0.8
0.15
1.8
Installed Power (KW / HP)
1.5 / 2
1.5 / 2
1.5 / 2
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
415 / 3 / 50
415 / 3 / 50
Hopper Dimensions (T x B x H) (ø) in mm / inches
915 x 330 x 705 / 36 x 13 x 28
915 x 330 x 705 / 36 x 13 x 28
915 x 330 x 705 / 36 x 13 x 28
Machine Dimensions (L x W x H) in mm / inches
1105 x 684 x 1440 / 44 x 27 x 57
1305 x 780 x 1585 / 52 x 31 x 63
1305 x 780 x 1585 / 52 x 31 x 63
Weight (Kgs)
480
567
567
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