Dough Divider 

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We manufacture a comprehensive range of Volumetric Dough Dividers that are specifically designed for dividing dough in a specific manner. This Dough Divider  is with Stainless Steel construction is very good for dividing the dough accurately. We can also customise the divider to suite client specifications. The divider manufactured by us is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable .The volumetric divider is suitable to work upon very soft or medium soft dough that contains a minimum 0% to 55% of water content. The dough is processed using the natural process and is not stressed or warmed up. The machine is suitably be used in making dough that is further used in the production of Pastries, Pizza and Piadina.

3D User Manual

 Advantages

  • Volumetric Dough Dividing Assures Good Quality Products.

  • Simple Clearing And Maintenance Procedures.

 Area of Application

  • Commercial Bakeries

  • Hotels

  • Restaurants

 Maintenance

  • One year warranty for all manufacturing defects and mechanical components. Electrical components are not covered under warranty

 Specifications

DetailsSpecifications for CSD-SPSpecifications for BVDS
Capacity (Pcs / hr)2000550 - 2800
Scaling Range (g)100 - 600200 - 1200
Oil Consumption per hr (Ltrs)0.80.15
Installed Power (KW / HP)1.5 / 21.5 / 2
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50415 / 3 / 50
Hopper Dimensions (T x B x H) (ø)915 x 330 x 705
915 x 330 x 705
Machine Dimensions (L x W x H) in mm1400 x 650 x 15001305 x 780 x 1585
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