Dough Divider for Bread and BUN 


3D User Manual

We manufacture a comprehensive range of Volumetric Dough Dividers that are specifically designed for dividing dough in a specific manner. This Stainless Steel Dough Divider is all you need for dividing the dough accurately. We can customise the divider to suit client’s specifications. It is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable
This volumetric divider is suitable to work upon very soft to medium soft dough consistency that contains up to 55% water content. Dough is processed using the natural process and is not stressed or warmed up. It is suitable in preparing dough that is further used in the production of Pastries, Pizza and Piadina..



Volumetric dough dividing assures good quality products.
Easy to clean and maintain.
Dough is not warmed up or stressed.
Energy efficient and long continuous operation
Stainless steel gives a sturdy appearance


DetailsSpecifications for CSD-SPSpecifications for BVDS
Capacity (Pcs / hr)2000550 - 2800
Scaling Range (g)100 - 600200 - 1200
Oil Consumption per hr (Ltrs)0.80.15
Installed Power (KW / HP)1.5 / 21.5 / 2
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50415 / 3 / 50
Hopper Dimensions (T x B x H) (ø)915 x 330 x 705
915 x 330 x 705
Machine Dimensions (L x W x H) in mm / inches1400 x 650 x 1500 / 56 x 26 x 601305 x 780 x 1585 / 52 x 31 x 63
Copyright © CS aerotherm Pvt Ltd