Dough Take off Conveyor

Conveyor

We always urge our clients to maintain utmost hygiene standards. With the growing trends of food safety and hygiene, we bring to you our Take off conveyor, which requires zero to a minimal human contact. It is extremely useful in Bread and Rusk manufacturing plants. It is a juncture where rounded dough balls are taken from the Rounder and transported to a Moulder. There’s hardly any human contact and it’s extremely hygienic and safe to operate. There are flaps on the conveyor to ensure dough doesn’t get displaced and falls exactly in the center of the Moulder. It comes with an emergency Stop button keeping in mind the safety standards. It has a capacity of 2000 pcs/hour that saves a lot of time and effort.

 
 

Features

Flaps on the conveyor enable a precision movement of dough

Can commute upto 2000pcs/hr

Safe and easy to operate.

Minimal Human contact

Extremely safe and Hygienic

Saves a lot of time and effort

Specifications

Details
Specifications
Capacity (Pieces per hour)2000
Installed Power (KW / HP)
0.18 / 0.25
Voltage and Phase (Volts / Phase / Hertz)
440 / 3 / 50
Machine Dimensions (L x W x H) in mm / inches
2000 x 451 x 1892 / 79 x 18 x 75
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