We manufacture Manual Dough Sheeter that is mainly used for kneading and pressing different kinds of soft or hard textured dough for making dumpling wrapper, steamed bun wrapper, steamed stuffing bun wrapper and others. It finds application in flour product kneading and making paste. Its used for making Puff, Khari and other products that need sheeting.
Since it is manual it is labor intensive. This manual sheeter is extensively used in hotels, pasta processing unit and bakeries. The dough sheeter has hard chrome polished cylinders that help prevent sticking. We offer packaging in wooden case suitable for exporting.
Reversible sheeting action by manual models.
Handy adjustable roller gap:1-40mm thickness.
Capacity of up to 22 pounds (10kg)of dough.
Scrapers, built in material in compliance with the alimentary standards, can be removed for cleaning.
Stainless steel protective guard on each side of rollers.
Perfect Efficiency : The tension of the belts and the position of the cylinders can be easily set to keep the machine in top condition, even after years of work.
Hard chrome polished cylinders help prevent sticking.
Flour reservoir above rollers.
|Belt Width (mm)||600|
|Belt Length (mm)||1000 / 1200 / 1400|
|Roller Gap (mm)||60|
|Cylinder Diameter (mm)||84|
|Working Dimensions (mm)||1070 x 2660|
|Stored Dimensions (mm)||1070 x 1000|
|Installed Power (KW / HP)||0.75 / 1|
|Voltage and Phase ( Volts / Phase / Hertz)||415 / 3 / 50|