B-900 Medium Bakery Package
This package is suitable for:
Medium Bakeries in Cities and Towns
Malls
Mid Level Bakery Product Manufacturers.
Railways - Base Kitchens
This package can manufacture 250-300 Kgs products per day in a 10 hour shift with excellent profitability.
An Ideal setup for the B-900 Bakery Package
We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes in malls. Apart from our B-900 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make 250-300kgs of different products in a 10 hour shift every day.
B-900 Bakery Package
The B-900 bakery package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Planetory Mixer SP-60HA | 1 |
| Spiral Mixer CSM-50 | 1 |
| Rotary Rack Oven B-900 | 1 |
| Double Trolley Proofer B-900PC | 1 |
| Manual Sheeter Easy-600 | 1 |
| Table Top Slicer CSTTS-500 | 1 |
| No. of Trolleys Provided with the Package (No.s) | 2 |
| Moulds and Trays | Based on your Requirements |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (kgs) |
| Bread (400 gms) in No.s / kgs | 336 / 134 | 1 Trolley of 14 Shelves | 155 |
| Bun (45 gms) in No.s / kgs | 864 / 38 | 1 Trolley of 18 Shelves | 45 |
| Biscuits in kgs | 40 | 1 Trolley of 18 Shelves | 48 |
| Sponge Cake in kgs | 106 | 1 Trolley of 14 Shelves | 127 |
| Rusk (Requires baking twice)** in kgs | 20 | 1 Trolley of 18 Shelves | 32 |
| Khari (Requires baking twice)** in kgs | 12 | 1 Trolley of 18 Shelves | 20 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 2
Workers: 5
Infrastructure and Utilities Required
Working area required (Sqft): 1200
Electricity / Power Requirements (KW / Phase): 20 / 3
Processed Water requirements per Day (Ltr): 400