This package is suitable for:
Medium Bakeries in Cities and Towns
Malls
Mid Level Bakery Product Manufacturers.
Railways - Base Kitchens
This package can manufacture 250-300 Kgs products per day in a 10 hour shift with excellent profitability.
Machine Name and Model Number | Quantity |
Planetory Mixer SP-60HA | 1 |
Spiral Mixer CSM-50 | 1 |
Rotary Rack Oven B-900 | 1 |
Manual Sheeter Easy-600 | 1 |
Table Top Slicer CSTTS-500 | 1 |
Moulds and Trays | Based on your Requirements |
Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (kgs) |
Bread (400 gms) in No.s / kgs | 336 / 134 | 1 Trolley of 14 Shelves | 155 |
Bun (45 gms) in No.s / kgs | 864 / 38 | 1 Trolley of 18 Shelves | 45 |
Biscuits in kgs | 40 | 1 Trolley of 18 Shelves | 48 |
Sponge Cake in kgs | 106 | 1 Trolley of 14 Shelves | 127 |
Rusk (Requires baking twice)** in kgs | 20 | 1 Trolley of 18 Shelves | 32 |
Khari (Requires baking twice)** in kgs | 12 | 1 Trolley of 18 Shelves | 20 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 2
Workers: 5
Working area required (Sqft): 1200
Electricity / Power Requirements (KW / Phase): 20 / 3
Processed Water requirements per Day (Ltr): 400
Good quality flooring: Kota stone/Granite
Good ventilation and Hot air exhaust system