B-900 Medium Bakery Package

Medium Bakery Package

This package is suitable for:

Medium Bakeries in Cities and Towns


Mid Level Bakery Product Manufacturers.

Railways - Base Kitchens

This package can manufacture 250-300 Kgs products per day in a 10 hour shift with excellent profitability.

how much does bakery equipment cost

An Ideal setup for the B-900 Bakery Package

We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes in malls. Apart from our B-900 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make 250-300kgs of different products in a 10 hour shift every day.

B-900 Bakery Package

The B-900 bakery package include the below. Click on any of the machines to find more details.

Machine Name and Model Number
Planetory Mixer SP-60HA
Spiral Mixer CSM-50
Rotary Rack Oven B-900
Double Trolley Proofer B-900PC
Manual Sheeter Easy-600
Table Top Slicer CSTTS-500
No. of Trolleys Provided with the Package (No.s)
Moulds and Trays
Based on your Requirements

With this package you can make the below products (Production Capacity details) per Hour*

Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63

Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27

Trolleys with Shelves
Dough Required Per Hour*** (kgs)
Bread (400 gms) in No.s / kgs
336 / 134
1 Trolley of 14 Shelves
Bun (45 gms) in No.s / kgs
864 / 38
1 Trolley of 18 Shelves
Biscuits in kgs
1 Trolley of 18 Shelves
Sponge Cake in kgs
1 Trolley of 14 Shelves
Rusk (Requires baking twice)** in kgs
1 Trolley of 18 Shelves
Khari (Requires baking twice)** in kgs
1 Trolley of 18 Shelves

Please Note: 
Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Other Raw Materials Required  for Production of the above

Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.

Manpower Needed

Chef / Baker: 2

Workers: 5

Infrastructure and Utilities Required

Working area required (Sqft): 1200

Electricity / Power Requirements (KW / Phase): 20 / 3

Processed Water requirements per Day (Ltr): 400

Good quality flooring:  Kota stone/Granite
Good ventilation and Hot air exhaust system

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