Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, A Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it’s guaranteed to give you high yield in a safe and hygienic environment.
|Machine Name and Model Number||Quantity|
|Spiral Mixer CSM-100||1|
|12 Trolley Proofer||1|
|Rotary Rack Oven B-2200||2|
|Products||Quantity||Trolleys with Shelves||Dough Required Per Hour*** (Kgs)|
|Bread (400 g) in No.s / Kgs||1680 / 672||4 Trolleys of 14 Shelves||773|
|Bun (45 g) in No.s / Kgs||5040 / 226||4 Trolleys of 18 Shelves||12|
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 1
Working area required (Sqft): 1500
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 150