Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, A Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it’s guaranteed to give you high yield in a safe and hygienic environment.
Machine Name and Model Number | Quantity |
Spiral Mixer CSM-100 | 1 |
12 Trolley Proofer | 1 |
Industrial Slicer | 1 |
Rotary Rack Oven B-2200 | 2 |
Free Trolleys | 16 |
Trays and Moulds | As per Customer Requirements |
Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 1680 / 672 | 4 Trolleys of 14 Shelves | 773 |
Bun (45 g) in No.s / Kgs | 5040 / 226 | 4 Trolleys of 18 Shelves | 12 |
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Chef / Baker: 1
Workers: 3
Working area required (Sqft): 1500
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 150