Mini Bread Package
Mini Bread Package
Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, A Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it’s guaranteed to give you high yield in a safe and hygienic environment.
The Mini Bakery Package
The Mini Bakery Package include the below. Click on any of the machines to find more details.
| Machine Name and Model Number | Quantity |
| Spiral Mixer CSM-100 | 1 |
| 12 Trolley Proofer | 1 |
| Rotary Rack Oven B-2200 | 2 |
With this package you can make the below products (Production Capacity details) per Hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 1680 / 672 | 4 Trolleys of 14 Shelves | 773 |
| Bun (45 g) in No.s / Kgs | 5040 / 226 | 4 Trolleys of 18 Shelves | 12 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary. ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice. *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling. The quantity varies based on the recipe chosen by you.
Manpower Needed
Chef / Baker: 1
Workers: 3
Infrastructure and Utilities Required
Working area required (Sqft): 1500
Electricity / Power Requirements (KW / Phase): 12 / 3
Processed Water requirements per Day (Ltr): 150