This is a perfect rotary rack oven for a medium sized bakery, restaurant or a supermart that are struggling to get consistency in their baked items and sustainability in their ovens. It’s excellent in baking and gives even baking every time. You can save energy and money because of the thermal efficiency it provides. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel frame makes it an all rounder in every aspect. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
Standard Features
Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation
Options
Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
| Products | Quantity | Trolleys with Shelves | Dough Required per hour*** (Kgs) |
| Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
| Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
| Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
| Sponge Cake (Kgs) | 150 | 1 Trolley of 14 Shelves | 180 |
| Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
| Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Oven Specifications
| Details | Specifications |
| Model | B-1100 |
| Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
| No. of Trolleys Provided with the Oven (No.s) | 2 |
| Maximum Temperature (°C / °F) | 300 / 572 |
| Installed Power (KW / HP) | 2.75 / 4 |
| Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
| Recommended Servo Voltage Stabiliser for the Control Circuuit (KVA / Phase) | 1 / 1 |
| Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1000 / 100 x 40 |
| External Dimensions (W x D x H) in mm / inches | 1940 x 1588 x 2400 / 77 x 63 x 95 |
| Weight (Kgs) | 1650 |
