ROTARY RACK OVEN-B1100  

B1100 Rotary Rack Oven, Small size rotary rack oven, Tray oven, biscuit oven, puff oven

 


 

Standard Features:    

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1100 complete bakery package

E-Catalog




Capacity of the Oven (per Batch.Approx):

Bread (400gm) Sponge Cake (kg) Buns (45gm) Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)

210 Loaves
1 Trolley x 14 Shelves 
75 
1 Trolleys x 14 Trays 
630 Nos.
1Trolleys x 18 Trays 
28 
1 Trolleys x 18 Trays 
25 t0 28 
1 Trolleys x 18 Trays 
17 
1 Trolleys x 18 Trays 
450x450 
(18”x18”)

Oven Specifications:

SpecificationSize's
Dimensions in mm (External) WxDxH
1937x1588x2400 mm  77”x63”x95”
Max temperature (Degrees Celcius)°c
300
Connected load (Kw)
2.75 (4HP) (415VAC,50HZ)
Weight (Kg)
1650
Minimum dimensions to take oven in (HXW)
   2500x950 mm    100"x38"

Recommended  Servo stabilizer ( Voltage):

Servo Stabilizer Details

Phase

Single

Required ( Kva )

4 To 6

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