bakery rotary diesel oven

This is a perfect rotary rack oven for a medium sized bakery, restaurant or a supermart that are struggling to get consistency in their baked items and sustainability in their ovens. It’s excellent in baking and gives even baking every time. You can save energy and money because of the thermal efficiency it provides. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel frame makes it an all rounder in every aspect. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation


Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1100 complete bakery package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Trolleys with Shelves
Dough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs
420 / 168
1 Trolley of 14 Shelves
Bun (45 g) in No.s / Kgs
1260 / 57
1 Trolley of 18 Shelves
Biscuits (Kgs)
1 Trolley of 18 Shelves
Sponge Cake (Kgs)
1 Trolley of 14 Shelves
Rusk (Requires baking twice)** in Kgs
1 Trolley of 18 Shelves
Khari (Requires baking twice)** in Kgs
1 Trolley of 18 Shelves
Please Note: 
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Trolley Size (W x D x H) in mm / inches
800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuuit (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2500 x 1000 / 100 x 40
External Dimensions (W x D x H) in mm / inches
1940 x 1588 x 2400 / 77 x 63 x 95
Weight (Kgs)

Rotary Rack Oven Specifications
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