ROTARY RACK OVEN-B1100 

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
Supply: Single Phase / Three phase
B-1100 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantityTrolleys with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs420 / 1681 Trolley of 14 Shelves
193

Bun (45 g) in No.s / Kgs

1260 / 571 Trolley of 18 Shelves
66
Biscuits (Kgs)561 Trolley of 18 Shelves
67
Sponge Cake (Kgs)1501 Trolley of 14 Shelves
180
Rusk (Requires baking twice)** in Kgs281 Trolley of 18 Shelves
45
Khari (Requires baking twice)** in Kgs171 Trolley of 18 Shelves27
* Please Note: Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details
Specifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuuit (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
1940 x 1588 x 2400 / 77 x 63 x 95
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 1000 / 100 x 40
Weight (kg)
1650

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