If you own a mid sized bakery and are struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 270 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation


Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1300 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolley with ShelvesDough Required per hour** (Kgs)
Bread (400 g) in No.s / Kgs672 / 2702 Trolleys of 14 Shelves

Bun (45 g) in No.s / Kgs

1728 / 772 Trolleys of 18 Shelves
Biscuits (Kgs)802 Trolleys of 18 Shelves
Sponge Cake (Kgs)2122 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs362 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs242 Trolleys of 18 Shelves38
Please Note: 
** Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
2134 x 1753 x 2490 / 84 x 69 x 98
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 970 / 100 x 39
Weight (Kgs)

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