ROTARY RACK OVEN-B1300 

Odoo image and text block

Standard Features:

  • Unique Airflow Design 
  • Good Thermal Efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

 Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B700 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolley with ShelvesDough Required per Hour** (Kgs)
Bread (400 g)672 / 2702 Trolleys of 14 Shelves
309

Bun (45 g)

1728 / 772 Trolleys of 18 Shelves
90
Biscuits (Kgs)802 Trolleys of 18 Shelves
96
Sponge Cake (Kgs)2122 Trolleys of 14 Shelves
254
Rusk (Requires baking twice)** in Kgs362 Trolleys of 18 Shelves
57
Khari (Requires baking twice)** in Kgs242 Trolleys of 18 Shelves38
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)
2.75 / 4
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
2134 x 1753 x 2490 / 84" x 69" x 98"
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 970 / 100" x 39"
Weight (kg)
1950

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