ROTARY RACK OVEN-B1700

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
B-1700 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantity Trolley with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs840 / 3362 Trolleys of 14 Shelves
386

Bun (45 g) in No.s / Kgs

2520 / 1132 Trolleys of 18 Shelves
131
Biscuits (Kgs)1122 Trolleys of 18 Shelves
134
Sponge Cake (Kgs)3002 Trolleys of 14 Shelves
360
Rusk (Requires baking twice)** in Kgs562 Trolleys of 18 Shelves
89
Khari (Requires baking twice)** in Kgs342 Trolleys of 18 Shelves
54
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details
Specifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)
6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
2900 x 2150 x 2500 / 114 x 85 x 99
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 1350 / 100 x 53
Weight (kg)
2500

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