ROTARY RACK OVEN-B1700

ovens

Is your bakery struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 336 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.

 
 

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1700 Bakery Package

B-1700 Bakery Medium Bakery Package

B-1700 Bread Package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

ProductsQuantity Trolley with ShelvesDough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs840 / 3362 Trolleys of 14 Shelves
386

Bun (45 g) in No.s / Kgs

2520 / 1132 Trolleys of 18 Shelves
131
Biscuits (Kgs)1122 Trolleys of 18 Shelves
134
Sponge Cake (Kgs)3002 Trolleys of 14 Shelves
360
Rusk (Requires baking twice)** in Kgs562 Trolleys of 18 Shelves
89
Khari (Requires baking twice)** in Kgs342 Trolleys of 18 Shelves
54
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details
Specifications
ModelB-1700
Trolley Size (W x D x H) in mm / inches
800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)
4
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2500 x 1350 / 100 x 53
External Dimensions (W x D x H) in mm / inches
2921 x 2159 x 2540 / 115 x 85 x 100
Weight (Kgs)
2500
Rotary Rack Oven Specifications

Copyright © CS aerotherm Pvt Ltd