ROTARY RACK OVEN-B1700

 


Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1700 complete bakery package

E-Catalog



Capacity of the Oven

Bread 400(gm)Sponge Cake (kg)Buns 45(gm)Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
420 Loaves
2 Trolley, 14 Shelves
150
2 Trolleys 28 Trays
1260 Nos.
2Trolleys, 36 Trays
56
2 Trolleys, 36 Trays
50 to 50
2 Trolleys, 36 Trays
34
2 Trolleys x 36 Trays
600x800 (23.5”x31.5”)

Oven Specifications:

Specification

Size's

Dimensions in mm (External) WxDxH 

   2820x2110x2400 mm    111”x83”x95”

Max temperature (Degrees Celcius)°c 

   300

Connected load (Kw) 

   4.5   (6.2HP) (415VAC,50HZ)

Weight (Kg) 

   2500

Minimum dimensions to take oven in (HXW) 

   2500x1350 mm   100"x53"


Recommended  Servo stabilizer ( Voltage):

Servo Stabilizer Details

Phase

Single

Required ( Kva )

10

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