Is your bakery struggling to fulfill the production requirement, then this rotary rack oven is perfect for you. It can make upto 336 Kgs of bread in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is robust because of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.


Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design

Good Thermal Efficiency

Stainless Steel Design

Rock Wool Blanket Insulation


Analog / Industrial Grade Touch Screen PLC panel

Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

B-1700 Bakery Package

B-1700 Bakery Medium Bakery Package

B-1700 Bread Package

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

 Trolley with Shelves
Dough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs
840 / 336
2 Trolleys of 14 Shelves
Bun (45 g) in No.s / Kgs
2520 / 113
2 Trolleys of 18 Shelves
Biscuits (Kgs)
2 Trolleys of 18 Shelves
Sponge Cake (Kgs)
2 Trolleys of 14 Shelves
Rusk (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Khari (Requires baking twice)** in Kgs
2 Trolleys of 18 Shelves
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Trolley Size (W x D x H) in mm / inches
800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)
Maximum Temperature (°C / °F)
300 / 572
Installed Power (KW / HP)
6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)
415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches
2500 x 1350 / 100 x 53
External Dimensions (W x D x H) in mm / inches
2921 x 2159 x 2540 / 115 x 85 x 100
Weight (Kgs)

Rotary Rack Oven Specifications

Copyright ©CS aerotherm Pvt Ltd, 143H Bommasandra Industrial Area, Hosur Main Road, Bengaluru, Karnataka - 560099, India