ROTARY RACK OVEN-B1800


 

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1800 complete bakery package

E-Catalog





Capacity of the Oven

Bread 400 gmSponge Cake (kg)Buns 45gmBiscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
672 Loaves
4 Trolley, 14 Shelves
212
4 Trolleys 56 Trays
1728 Nos.
4 Trolleys, 72 Trays
80
2 Trolleys, 72 Trays
72
4 Trolleys, 72 Trays
48
4 Trolleys, 72 Trays
450x700 (18”x27”)

Oven Specifications:

Specification

Size's

Dimensions in mm (External) WxDxH 

   3020x2250x2400 mm   119”x89”x95”

Max temperature (Degrees Celcius)°c 

   300

Connected load (Kw) 

   4.5  (6.2HP) (415VAC,50HZ)

Weight (Kg) 

   3000

Minimum dimensions to take oven in (HXW) 

   2500x1350 mm   100"x53"


Recommended  Servo stabilizer ( Voltage):

Servo Stabilizer Details

Phase

Single

Required ( Kva )

10

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