ROTARY RACK OVEN-B1800

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Standard Features:

  • Unique Airflow Design 
  • Good Thermal Efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

 Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: GAS / Diesel / CNG / PNG / LDO
  • Supply: Three phase
  • B1800 Complete Bakery Package

Production Capacity details per hour*

Standard Tray Size is 450 x 700(mm) / 18" x 27" (inches)

ProductsQuantityTrolley with ShelvesDough Capacity per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs1344 / 5374 Trolleys of 14 Shelves
618

Bun (45 g) in No.s / Kgs

3456 / 1154 Trolleys of 18 Shelves
180
Biscuits (Kgs)1604 Trolleys of 18 Shelves
192
Sponge Cake (Kgs)42414 Trolleys of 14 Shelves
508
Rusk (Requires baking twice) ** in Kgs72 4 Trolleys of 18 Shelves
115
Khari (Requires baking twice) ** in Kgs484 Trolleys of 18 Shelves
76
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)4.5 / 6.2
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50
Recommended Servo Voltage Stabiliser Details (KVA / Phase)
1 / 1
External Dimensions (W x D x H) in mm / inches
3048 x 2286 x 2540 / 120" x 90" x 100" 
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 1350 / 100" x 53"
Weight (kg)
3000

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