ROTARY RACK OVEN-B1900

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Standard Features:

  • Unique Airflow Design 
  • Good thermal efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: Gas / Diesel / CNG / PNG / LDO
  • Power Supply: Three phase
  • B1900 complete bakery package

Production Capacity details per hour*

Standard Tray Size is 600 x 400(mm) / 23.5" x 15.7" (inches)

ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs700 / 2802 Trolleys of 14 Shelves
322

Bun (45 g) in No.s / Kgs

189 / 8.52 Trolleys of 18 Shelves
10
Biscuits (Kgs)852 Trolleys of 14 Shelves
102
Sponge Cake (Kgs)2252 Trolleys of 18 Shelves
270
Rusk (Requires baking twice)** in Kgs842 Trolleys of 18 Shelves
134
Khari (Requires baking twice)** in Kgs502 Trolleys of 18 Shelves
80
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

DetailsSpecifications
Maximum Temperature (° C)
300
Installed Power (KW / HP)6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50

Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)

1 / 1
External Dimensions (W x D x H) in mm / inches
3150 x 2400 x 2400 / 124" x 95" x 95" 
Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
2500 x 1400 / 100" x 57"
Weight (kg)
3500
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