Public Pricelist

x

ROTARY RACK OVEN-B1900

 

Standard Features:

  • Unique airflow design
  • Csaerotherm Wedge Installation System
  • Good thermal efficiency
  • Stainless Steel Design
  • Ceramic Wool Blanket Insulation

Options:

  • Analog / PLC panel
  • Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO
  • Supply: Single Phase / Three phase
  • B1900 complete bakery package

E-Catalog





Capacity of the Oven:

Bread 400 (gm)Sponge Cake (kg)Buns 45(gm)Biscuits (kg)
Dry Rusk (kg)
Kharis (kg)
Tray Size (mm)
700 Loaves
2 Trolley, 14 Shelves		225
2 Trolleys 14 Trays		1890 Nos.
2 Trolleys, 18 Trays		85
2 Trolleys, 18 Trays		72
84 2Trolleys, 18 Trays		50
2Trolleys, 18 Trays		600x400 (23.5”x15.7”)
3 trays in Each steel

Oven Specifications:

Specification

Size's

Dimensions in mm (External) WxDxH 

   3150x2400x2400 mm  124”x95”x95”

Max temperature (Degrees Celcius)°c 

   300

Connected load (Kw) 

   6.5   (8.5HP) (415VAC,50HZ)

Weight (Kg) 

   3500

Minimum dimensions to take oven in (HXW) 

   2500x1400 mm   100"x57"


Recommended  Servo stabilizer ( Voltage):

Servo Stabilizer Details

Phase

Single

Required ( Kva )

10

Copyright © C S Aerotherm Pvt Ltd