ROTARY RACK OVEN-B1900

CS Aerotherm presents a rotary rack oven especially designed for large bakeries. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This rotary rack oven is made of stainless steel and comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.

Standard Features

Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity details per hour*

Standard Tray Size (W x L) in mm / inches 600 x 400 / 23.5 x 15.7

Products	Quantity	Trolleys with Shelves	Dough Required per hour*** (Kgs)
Bread (400 g) in No.s / Kgs	700 / 280	2 Trolleys of 14 Shelves	322
Bun (45 g) in No.s / Kgs	189 / 8.5	2 Trolleys of 18 Shelves	10
Biscuits (Kgs)	85	2 Trolleys of 14 Shelves	102
Sponge Cake (Kgs)	225	2 Trolleys of 18 Shelves	270
Rusk (Requires baking twice)** in Kgs	84	2 Trolleys of 18 Shelves	134
Khari (Requires baking twice)** in Kgs	50	2 Trolleys of 18 Shelves	80

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 1400 / 100 x 57
External Dimensions (W x D x H) in mm / inches	3150 x 2400 x 2400 / 124 x 95 x 95
Weight (Kgs)	3500