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    ROTARY RACK OVEN-B1900

    Odoo image and text block

    Standard Features:

    • Unique Airflow Design 
    • Good thermal efficiency
    • Stainless Steel Design
    • Rock Wool Blanket Insulation

    Options:

    • Analog / Industrial Grade Touch Screen PLC panel
    • Source: Gas / Diesel / CNG / PNG / LDO
    • Power Supply: Three phase
    • B1900 complete bakery package

    Production Capacity details per hour*

    Standard Tray Size is 600 x 400(mm) / 23.5" x 15.7" (inches)

    ProductsQuantityTrolleys with ShelvesDough Required Per Hour*** (Kgs)
    Bread (400 g) in No.s / Kgs700 / 2802 Trolleys of 14 Shelves
    		322

    Bun (45 g) in No.s / Kgs

    		189 / 8.52 Trolleys of 18 Shelves
    		10
    Biscuits (Kgs)852 Trolleys of 14 Shelves
    		102
    Sponge Cake (Kgs)2252 Trolleys of 18 Shelves
    		270
    Rusk (Requires baking twice)** in Kgs842 Trolleys of 18 Shelves
    		134
    Khari (Requires baking twice)** in Kgs502 Trolleys of 18 Shelves
    		80
    * Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
    ** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
    *** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

    Oven Specifications

    DetailsSpecifications
    Maximum Temperature (° C)
    		300
    Installed Power (KW / HP)6.5 / 8.5
    Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50

    Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)

    		1 / 1
    External Dimensions (W x D x H) in mm / inches
    		3150 x 2400 x 2400 / 124" x 95" x 95" 
    Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
    		2500 x 1400 / 100" x 57"
    Weight (kg)
    		3500
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