ROTARY RACK OVEN-B2200

This rotary rack oven is especially designed for large bakeries. It can make 1680 loaves of bread or 5040 buns in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This oven is made of stainless steel and comes in Electrical / Gas / Diesel / CNG / PNG / LDO options.

Ovens with a Smart Controller

It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.

Standard Features

Unique Airflow Design
Good Thermal Efficiency
Stainless Steel Design
Rock Wool Blanket Insulation

Options

Analog / Industrial Grade Touch Screen PLC panel
Heat Source: Electrical coils / GAS / Diesel / CNG / PNG / LDO

Production Capacity details per hour*

Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75

Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5

Products	Quantity	Trolley with Shelves	Dough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs	1680 / 672	4 Trolleys of 14 Shelves	773
Bun (45 g) in No.s / Kgs	5040 / 226	4 Trolleys of 18 Shelves	12
Biscuits (Kgs)	224	4 Trolleys of 18 Shelves	268
Sponge Cake (Kgs)	600	4 Trolleys of 14 Shelves	720
Rusk (Requires baking twice)** in Kgs	112	4 Trolleys of 18 Shelves	179
Khari (Requires baking twice)** in Kgs	68	4 Trolleys of 18 Shelves	108

Please Note:

* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.

** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.

*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

Oven Specifications

Details	Specifications
Model	B-2200
Trolley Size (W x D x H) in mm / inches	800 x 660 x 1907 / 31.5 x 26 x 75
No. of Trolleys Provided with the Oven (No.s)	8
Maximum Temperature (°C / °F)	300 / 572
Installed Power (KW / HP)	6.5 / 8.5
Voltage and Phase (Volts / Phase / Hertz)	415 / 3 / 50
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)	1 / 1
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches	2500 x 1500 / 100 x 59
External Dimensions (W x D x H) in mm / inches	3378 x 2667 x 2540 / 133 x 105 x 100
Weight (Kgs)	4000