ROTARY RACK OVEN-B2200

Odoo image and text block

Standard Features:

  • Unique Airflow Design 
  • Good thermal efficiency
  • Stainless Steel Design
  • Rock Wool Blanket Insulation

Options:

  • Analog / Industrial Grade Touch Screen PLC panel
  • Source: GAS / Diesel / CNG / PNG / LDO
  • Power Supply: Three phase
  • B2200 Complete Bakery Package

Production Capacity details per hour*

Standard Tray Size is 600 x 800(mm) / 23.5" x 31.5" (inches)

ProductsQuantityTrolley with ShelvesDough Required per Hour*** (Kgs)
Bread (400 g) in No.s / Kgs1680 / 6724 Trolleys of 14 Shelves
773

Bun (45 g) in No.s / Kgs

5040 / 2264 Trolleys of 18 Shelves
12
Biscuits (Kgs)2244 Trolleys of 18 Shelves
268
Sponge Cake (Kgs)6004 Trolleys of 14 Shelves
720
Rusk (Requires baking twice)** in Kgs1124 Trolleys of 18 Shelves
179
Khari (Requires baking twice)** in Kgs684 Trolleys of 18 Shelves
108
* Please Note: Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.

    Oven Specifications

    DetailsSpecifications
    Maximum Temperature (° C)
    300
    Installed Power (KW / HP)6.5 / 8.5
    Voltage and Phase (Volts / Phase / Hertz)415 / 3 / 50
    Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase)
    1 / 1
    External Dimensions (W x D x H) in mm / inches
    3378 x 2267 x 2540 / 133" x 105" x 100" 
    Minimum Opening Required to take the oven into the bakery in split mode (H x W) mm / Inches
    2500 x 1500 / 100" x 59"
    Weight (kg)
    4000

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